Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Recipe From food.com
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.
Recipe From food.com
Provided by Brian Holley
Categories Spanish
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
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