Refrigerator Rainbow Carrot Pickles Recipes
A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.
Recipe From allrecipes.com
Provided by Marilyn Woodard Thompson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 10
Number Of Ingredients 5
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Mar 12, 2018 Combine the water, vinegar, and pickling spices in a small saucepan. Heat it to a simmer, and then pour over the carrots, right up …
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Mar 12, 2018 Combine the water, vinegar, and pickling spices in a small saucepan. Heat it to a simmer, and then pour over the carrots, right up …
4.1/5 (16)
Servings 8
Cuisine American
Category Appetizer, Side Dish
- Trim and peel the carrots. Cut them in sticks just long enough to fit your jar. Fit the carrots snugly into the jar.
- Combine the water, vinegar, and pickling spices in a small saucepan. Heat it to a simmer, and then pour over the carrots, right up to the top of the jar. Let cool, then seal the jar and refrigerate. The pickles will be ready to eat after 24 hours.
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Jul 2, 2017 - Multi-colored carrots make delicious--and colorful--pickles. The more purple carrots you use, the redder your pickles will be.
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Jul 19, 2018 - Multi-colored carrots make delicious--and colorful--pickles. The more purple carrots you use, the redder your pickles will be.
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