Rhubarb Slush From The Farmhouse Recipes

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Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09 NOTE: cooking time noted is that needed for FREEZING!!!

Recipe From food.com

Provided by Debber

Categories     Punch Beverage

Time 5h40m

Yield 11 cups mix, 22 serving(s)

Number Of Ingredients 8

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