Rice Patties Recipes
These are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up. I served these with a corn relish but feel free to have them on their on. I have included the recipe for the relish if you wish to make it.
Recipe From food.com
Provided by The Flying Chef
Categories Lunch/Snacks
Time 40m
Yield 14 Patties
Number Of Ingredients 12
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Heat up a skillet with the oil. Once the oil is hot, place your patties into the pan. Don't over crowd the pan and keep an eye on the heat. It should …
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Heat up a skillet with the oil. Once the oil is hot, place your patties into the pan. Don't over crowd the pan and keep an eye on the heat. It should …
4.7/5 (6)
Total Time 30 mins
Category Main Course, Side Dish
Calories 493 per serving
- Add to a mixing bowl all the ingredients except the oil. This includes the rice, carrot, onion powder, garlic powder, cumin powder, black pepper, salt, egg and breadcrumbs.
- Form the patties into even shapes so that they are all the same size. That way the fried patties will cook the same amount of time.
- Heat up a skillet with the oil. Once the oil is hot, place your patties into the pan. Don't over crowd the pan and keep an eye on the heat. It should be a steady heat.
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From tasteofhome.com
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In same pan, cook and stir vegetables over medium-high heat until lightly browned. Stir in sesame oil, salt and pepper. Add water; reduce heat to …
5/5 (1)
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