Rigatoni With Meat And Cheese Sauce Recipes
This recipe tops the rigatoni with a bechamel style sauce before broiling. Can substitute ground turkey or Italian sausage for the ground beef. I also just make this in a large casserole dish rather than individual bowls (it makes a LOT to be considered four servings).
Recipe From food.com
Provided by pedspeech
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Make and share this Italian Casserole (Rigatoni and Cheese With Tomato Sauce) recipe from Food.com.
Recipe From food.com
Provided by littleturtle
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
More about "rigatoni with meat and cheese sauce recipes"
BAKED RIGATONI WITH MEAT SAUCE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Cook, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining sauce ingredients. …
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Cook, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining sauce ingredients. …
5/5 (24)
Calories 529 per serving
Category Main Course, Pasta
- Add olive oil to a Dutch oven and place over MEDIUM heat. Add onion and garlic and cook until tender. Add ground beef. Cook until no longer pink and drain off grease. Add remaining sauce ingredients and simmer while preparing bechamel.
- In a small saucepan melt butter over MEDIUM-LOW heat. Sprinkle in flour and whisk until smooth. Gradually whisk in milk and nutmeg. Turn heat up to MEDIUM and and whisk and cook until smooth, thick and creamy. Remove from heat.
- Combine meat sauce and pasta and mix thoroughly. Spray a large casserole dish or lasagna pan with cooking spray and layer 1/2 of the pasta mixture, half the bechamel and half the cheeses. Repeat layers. Cover with foil and bake for 35 minutes. Remove foil and bake for another 5 minutes.
RICOTTA-STUFFED RIGATONI PIE WITH MEAT SAUCE - FOOD …
From foodnetwork.com
For the meat sauce: Heat the oil in a large saucepan over medium-high heat. Add the ground meat, a large pinch of salt and a few grinds of pepper. Cook, …
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For the meat sauce: Heat the oil in a large saucepan over medium-high heat. Add the ground meat, a large pinch of salt and a few grinds of pepper. Cook, …
Author Food Network Kitchen
Steps 6
Difficulty Intermediate
RIGATONI WITH MEAT SAUCE RECIPE | EPICURIOUS
From epicurious.com
Heat the oil in a large skillet over medium heat. Add the onion, carrot, celery, and oregano and cook, stirring occasionally, until slightly …
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Heat the oil in a large skillet over medium heat. Add the onion, carrot, celery, and oregano and cook, stirring occasionally, until slightly …
4/5 (7)
Servings 4
RIGATONI WITH QUICK MEAT SAUCE AND MOZZARELLA CHEESE
From thriftyfoods.com
Place the beef in a medium-sized pot and set over medium heat. Cook, stirring to break up the meat, until the beef is cooked through, about 5 minutes. Meanwhile, bring a large pot of lightly salted water to boil. When the meat is cooked, drain …
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Place the beef in a medium-sized pot and set over medium heat. Cook, stirring to break up the meat, until the beef is cooked through, about 5 minutes. Meanwhile, bring a large pot of lightly salted water to boil. When the meat is cooked, drain …
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CHEESY BAKED RIGATONI - MAMA LOVES FOOD
From mamalovesfood.com
Instructions. In a large bowl, mix together cooked rigatoni, spaghetti sauce, browned ground meat, 1 cup mozzarella cheese, Italian seasoning, and parmesan cheese. Pour mixture into a 9x13” casserole dish …
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Instructions. In a large bowl, mix together cooked rigatoni, spaghetti sauce, browned ground meat, 1 cup mozzarella cheese, Italian seasoning, and parmesan cheese. Pour mixture into a 9x13” casserole dish …
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RIGATONI BOLOGNESE (RIGATONI WITH MEAT SAUCE) - FOXES …
From foxeslovelemons.com
Heat large pot of salted water to boiling over high heat. Add rigatoni and cook for 2 minutes less than package directions for al dente. Reserve 1 cup pasta cooking water. Drain pasta and transfer to pot with bolognese. Add 1/2 …
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Heat large pot of salted water to boiling over high heat. Add rigatoni and cook for 2 minutes less than package directions for al dente. Reserve 1 cup pasta cooking water. Drain pasta and transfer to pot with bolognese. Add 1/2 …
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BAKED RIGATONI WITH MEAT SAUCE RECIPE - FOOD.COM
From food.com
Stir in the parmesan. Heat the oven to 350F. In a large pot of boiling, salted water, cook the rigatoni until almost done, about 12 minutes. Drain. Lightly oil a 3 quart oval baking …
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Stir in the parmesan. Heat the oven to 350F. In a large pot of boiling, salted water, cook the rigatoni until almost done, about 12 minutes. Drain. Lightly oil a 3 quart oval baking …
5/5 (1)
Total Time 1 hr 45 mins
Category One Dish Meal
Calories 973 per serving
- In a medium frying pan, heat the oil and butter over low heat. Add the onion, carrot, celery, garlic, parsley and basil and cook until very soft, about 20 minutes.
- Raise the heat to moderate, add the ground beef, fennel seed, salt and pepper and cook, stirring, until the meat is no longer pink, about 5 minutes.
BAKED RIGATONI WITH MEAT SAUCE | BREAD N SOUP
From breadnsoup.com
Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic Baked Rigatoni with …
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Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic Baked Rigatoni with …
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BAKED RIGATONI WITH MEAT SAUCE - DELICIOUS RECIPES THAT MAKE …
From dishev.com
Rigatoni pasta is layered with a rich homemade meat sauce, bechamel and two kinds of cheese and baked to a bubble and golden brown. This classic Bakita Rigatoni with …
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Rigatoni pasta is layered with a rich homemade meat sauce, bechamel and two kinds of cheese and baked to a bubble and golden brown. This classic Bakita Rigatoni with …
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BAKED RIGATONI IN MEAT SAUCE | PICK FRESH FOODS
From pickfreshfoods.com
Add crushed tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Add water and stir. Bring to a low boil and let simmer for 10 minutes. In a small bowl combine ricotta, parmesan …
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Add crushed tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Add water and stir. Bring to a low boil and let simmer for 10 minutes. In a small bowl combine ricotta, parmesan …
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RIGATONI WITH RICOTTA CHEESE RECIPE - FOOD.COM
From food.com
Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls. Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and …
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Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls. Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and …
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BAKED RIGATONI WITH TOMATO HERB MEAT SAUCE
From cookingwithwineblog.com
Dice the prepared pepper and set aside. Heat the olive oil in a large skillet, then add the beef and sausage and brown over medium-high heat. Remove the meat to a larger pot that you will …
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Dice the prepared pepper and set aside. Heat the olive oil in a large skillet, then add the beef and sausage and brown over medium-high heat. Remove the meat to a larger pot that you will …
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RIGATONI WITH MEAT SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
3/4 lb. rigatoni, cooked al dente 1 lb. ground beef 12 oz. tomato paste 2 c. water 1 lg. onion, diced 1 clove garlic, minced 1 1/2 tsp. salt 2 tbsp. dried parsley
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3/4 lb. rigatoni, cooked al dente 1 lb. ground beef 12 oz. tomato paste 2 c. water 1 lg. onion, diced 1 clove garlic, minced 1 1/2 tsp. salt 2 tbsp. dried parsley
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BAKED RIGATONI WITH MEAT SAUCE | TANDOORIDAYS
From tandooridays.com
Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic Baked Rigatoni with …
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Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic Baked Rigatoni with …
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MUSHROOM RIGATONI WITH GOAT CHEESE CREAM SAUCE
From homechef.com
Make the Sauce. Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add shallot and mushrooms to hot pan and cook undisturbed, 3 minutes. Add onion salt and …
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Make the Sauce. Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add shallot and mushrooms to hot pan and cook undisturbed, 3 minutes. Add onion salt and …
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BAKED RIGATONI WITH AUBERGINE & MOZZARELLA RECIPE
From foodhousehome.com
Cook rigatoni according to package. If making sausage, cook over med-high heat 5-7 minutes. In baking dish layer half each of pasta, sausage or soy meat, sauce and cheese. Repeat layers. …
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Cook rigatoni according to package. If making sausage, cook over med-high heat 5-7 minutes. In baking dish layer half each of pasta, sausage or soy meat, sauce and cheese. Repeat layers. …
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BAKED RIGATONI WITH MEAT SAUCE RECIPE - FOOD.COM
From food.com
Preheat oven to 350, and lightly grease 3 quart baking dish. In a large pot of boiling water cook rigatoni until almost al dente, about 12 minutes. Drain, toss pasta with meat sauce. Put 1/2 of …
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Preheat oven to 350, and lightly grease 3 quart baking dish. In a large pot of boiling water cook rigatoni until almost al dente, about 12 minutes. Drain, toss pasta with meat sauce. Put 1/2 of …
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BAKED RIGATONI WITH MEAT SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce. Bake covered 30 minutes or until heated …
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Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce. Bake covered 30 minutes or until heated …
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HEARTY AND DELICIOUS RIGATONI WITH MEAT SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
1 pound rigatoni noodles -In a large Dutch oven, on high heat, and in two batches, brown the ground beef until it becomes a deep, dark brown. Season with salt and pepper. Drain well and …
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1 pound rigatoni noodles -In a large Dutch oven, on high heat, and in two batches, brown the ground beef until it becomes a deep, dark brown. Season with salt and pepper. Drain well and …
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