Roast Turkey With Pomegranate Gravy Recipes
Recipe From foodnetwork.com
Provided by Bobby Flay
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 34
More about "roast turkey with pomegranate gravy recipes"
ROAST TURKEY WITH POMEGRANATE GLAZE - MARTHA STEWART
From marthastewart.com
Feb 27, 2013 Lower temperature to 325 degrees. return bird to oven, and continue roasting for 5 minutes. Brush again with pomegranate …
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Feb 27, 2013 Lower temperature to 325 degrees. return bird to oven, and continue roasting for 5 minutes. Brush again with pomegranate …
5/5 (1)
Servings 10
- Arrange vegetables in a large, heavy roasting pan, making sure that the vegetables are more or less flat in the bottom of the pan.
- Truss legs together with kitchen twine, if desired. Rub the bird with butter, and place on bed of vegetables in roasting pan.
- Roast turkey for 30 minutes. Reduce heat to 350 degrees. loosely cover bird with an aluminum-foil tent, if necessary, and continue roasting, basting every half hour with the juices in the pan
ROAST TURKEY WITH POMEGRANATE GLAZE RECIPE | BON APPéTIT
From bonappetit.com
Nov 1, 2003 Place turkey on rack in heavy large roasting pan. Starting at neck end, carefully slide hand between skin and breast, thighs, and legs …
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Nov 1, 2003 Place turkey on rack in heavy large roasting pan. Starting at neck end, carefully slide hand between skin and breast, thighs, and legs …
5/5 (1)
Servings 6
- Combine first 5 ingredients and reserved neck, heart, and gizzard in saucepan. Simmer over medium heat. Simmer until giblet broth is reduced to 3 3/4 cups, about 1 hour. Strain; discard solids.
- Position rack in bottom third of oven and preheat to 400°F. Rinse turkey inside and out and pat dry. Whisk orange juice and next 4 ingredients in small bowl to blend for glaze. Place turkey on rack in heavy large roasting pan. Starting at neck end, carefully slide hand between skin and breast, thighs, and legs to loosen skin. Using pastry brush or hand, apply thin coat of pomegranate glaze over meat under skin. Stuff main cavity with lemon, quartered onion, and mint. Tuck wing tips under; tie legs together loosely. Brush turkey with some of remaining glaze.
- Roast turkey 20 minutes. Pour 1 cup giblet broth into pan; brush turkey with glaze. Roast 20 minutes; brush with glaze. Roast 20 minutes. Add 1 cup broth to pan, brush with glaze, and cover turkey loosely with foil. Roast 20 minutes. Brush with glaze and reduce oven temperature to 325°F. Continue to roast until thermometer inserted into thickest part of thigh registers 175°F, brushing with glaze every 20 minutes, about 1 hour 10 minutes longer, about 2 1/2 hours total.
- Transfer turkey to platter. Tent loosely with foil. Let stand 30 minutes (internal temperature will increase 5 to 10 degrees).
ROAST TURKEY WITH POMEGRANATE SAUCE - COUNTRY LIVING
From countryliving.com
Jun 25, 2007 Step 1 Roast the turkey: Heat oven to 350°F. Combine the butter, 1 cup pomegranate juice, chicken broth, 1 teaspoon salt, and 1 …
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Jun 25, 2007 Step 1 Roast the turkey: Heat oven to 350°F. Combine the butter, 1 cup pomegranate juice, chicken broth, 1 teaspoon salt, and 1 …
Cuisine American
Total Time 3 hrs 30 mins
Servings 12
Calories 875 per serving
- Combine the butter, 1 cup pomegranate juice, chicken broth, 1 teaspoon salt, and 1 teaspoon pepper in a small saucepan and cook over medium heat until the butter melts.
- Roast the turkey, basting with the butter mixture every 30 minutes, until the meat between the thigh and body reaches 170 degrees F, breast meat 165 degrees F, and the juices run clear when the meat is pierced with a knife -- 2 1/2 to 3 hours.
ROAST TURKEY BREAST WITH GRAVY RECIPE - FOOD NETWORK
From foodnetwork.com
Preheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper.
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Preheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper.
Author Food Network Kitchen
Steps 5
Difficulty Easy
CHEF JOHN'S ROAST TURKEY AND GRAVY - ALLRECIPES
From allrecipes.com
Apr 25, 2023 Gravy: 1 tablespoon butter ¼ cup all-purpose flour ¼ teaspoon balsamic vinegar (Optional) 1 tablespoon chopped fresh sage salt and ground black pepper to taste Directions Preheat the oven to 325 …
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Apr 25, 2023 Gravy: 1 tablespoon butter ¼ cup all-purpose flour ¼ teaspoon balsamic vinegar (Optional) 1 tablespoon chopped fresh sage salt and ground black pepper to taste Directions Preheat the oven to 325 …
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CLASSIC ROAST TURKEY AND GRAVY | CANADIAN LIVING
From canadianliving.com
Jul 14, 2005 Roast turkey in 325°F (160°C) oven, basting with pan drippings every 30 minutes, for 3-1/2 hours or until meat thermometer inserted in thigh registers 170°F (77°C) and juices run clear when turkey …
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Jul 14, 2005 Roast turkey in 325°F (160°C) oven, basting with pan drippings every 30 minutes, for 3-1/2 hours or until meat thermometer inserted in thigh registers 170°F (77°C) and juices run clear when turkey …
See details
POMEGRANATE GLAZED ROAST TURKEY | DASH OF SAVORY
From dashofsavory.com
Nov 10, 2017 Directions. Step 1 Place your thawed turkey, in a brine bag in a large container or pot. In a large pot add the kosher salt, sugar, sage, thyme, rosemary, garlic, lemon, black peppercorns, whole cloves, whole …
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Nov 10, 2017 Directions. Step 1 Place your thawed turkey, in a brine bag in a large container or pot. In a large pot add the kosher salt, sugar, sage, thyme, rosemary, garlic, lemon, black peppercorns, whole cloves, whole …
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PERFECT ROAST TURKEY AND GRAVY RECIPE - FOOD NETWORK
From foodnetwork.com
Place the turkey in a pan inside the refrigerator overnight. Arrange a rack in the center of the oven and preheat to 350 degrees F. When ready to cook, remove the turkey from the refrigerator and ...
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Place the turkey in a pan inside the refrigerator overnight. Arrange a rack in the center of the oven and preheat to 350 degrees F. When ready to cook, remove the turkey from the refrigerator and ...
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POMEGRANATE-BRINED ROAST TURKEY RECIPE - FOOD …
From foodrepublic.com
Nov 15, 2012 Roast at 425F for one hour, then lower the temperature to 325F and continue to roast for 17 minutes per pound, basting with the pan juices every 25 minutes. Remove from the oven and allow to rest for at …
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Nov 15, 2012 Roast at 425F for one hour, then lower the temperature to 325F and continue to roast for 17 minutes per pound, basting with the pan juices every 25 minutes. Remove from the oven and allow to rest for at …
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POMEGRANATE MOLASSES-GLAZED TURKEY - ALLRECIPES
From allrecipes.com
Jun 19, 2020 Bake in the preheated oven, basting with the juices from the bottom of the pan every 15 minutes, for 2 hours. When an instant-read thermometer inserted into the thickest part of the thigh, near the bone, …
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Jun 19, 2020 Bake in the preheated oven, basting with the juices from the bottom of the pan every 15 minutes, for 2 hours. When an instant-read thermometer inserted into the thickest part of the thigh, near the bone, …
See details
ROASTED TURKEY BREAST WITH CREAMY GRAVY AND CRANBERRY …
From foodnetwork.com
Jan 4, 2017 Combine the garlic and softened butter with the herbs and lemon juice. Slather about 5 tablespoons of the garlic-herb butter over the turkey breast and sprinkle liberally …
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Jan 4, 2017 Combine the garlic and softened butter with the herbs and lemon juice. Slather about 5 tablespoons of the garlic-herb butter over the turkey breast and sprinkle liberally …
5/5 (2)
Category Main-Dish
Author Rachael Ray
Difficulty Easy
- For the roasted turkey breast: Preheat the oven to 350 degrees F. Place the turkey on a baking rack over a baking sheet. Combine the garlic and softened butter with the herbs and lemon juice. Slather about 5 tablespoons of the garlic-herb butter over the turkey breast and sprinkle liberally with salt and pepper, reserving the remaining garlic-herb butter for the gravy. Roast the turkey 45 minutes.
- For the cranberry pomegranate sauce: Meanwhile, place the cranberries in a medium saucepot with the sugar, salt, cinnamon stick, orange rind and 1 cup water. Bring to boil and cook until all the berries pop and the sauce thickens, about 15 minutes. Cool and remove the rind and cinnamon stick. Peel the pomegranate in a bowl of water, separating the seeds, and drain. Add the pomegranate seeds into the sauce.
- For the creamy gravy: Right before serving the turkey, melt the remaining garlic-herb butter over medium heat in a saucepan. Whisk in the flour, followed by the stock, to thicken. Whisk in the Worcestershire and season with salt and pepper. Stir in the cream and cheese, and keep warm until ready to serve.
- Slice the roasted turkey breast and serve with the room temperature sauce and warm gravy, with steamed greens on the side.
BLACK PEPPER-POMEGRANATE MOLASSES GLAZED TURKEY - FOOD NETWORK
From foodnetwork.com
Roast for about 45 minutes, until slightly golden brown. Reduce the heat to 350 degrees F and continue roasting, basting with some of the chicken stock every 15 minutes, for …
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Roast for about 45 minutes, until slightly golden brown. Reduce the heat to 350 degrees F and continue roasting, basting with some of the chicken stock every 15 minutes, for …
Author Bobby Flay
Steps 4
Difficulty Intermediate
PERFECT ROAST TURKEY WITH BEST-EVER GRAVY - FOOD NETWORK
From foodnetwork.com
Increase the oven temperature to 350 degrees F. Drizzle 1/2 cup turkey stock over the stuffing in the casserole, cover, and bake until heated through, about 30 minutes. …
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Increase the oven temperature to 350 degrees F. Drizzle 1/2 cup turkey stock over the stuffing in the casserole, cover, and bake until heated through, about 30 minutes. …
Author Rick Rodgers
Steps 7
Difficulty Intermediate
PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture.
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Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture.
Author Ina Garten
Steps 5
Difficulty Intermediate
INSTANT POT TURKEY BREAST AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Feb 14, 2022 Make the gravy: Sprinkle the flour over the onions and cooking liquid. Use an immersion blender to blend the mixture until smooth. If you don’t have an immersion …
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Feb 14, 2022 Make the gravy: Sprinkle the flour over the onions and cooking liquid. Use an immersion blender to blend the mixture until smooth. If you don’t have an immersion …
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ROAST TURKEY BREAST WITH ROSEMARY GRAVY - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Dec 6, 2022 Heat oil in a large sauté pan to high heat and sear the turkey breast on each side. Preheat oven to 325 degrees. In a roasting pan, add the carrots, celery, and onion …
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Dec 6, 2022 Heat oil in a large sauté pan to high heat and sear the turkey breast on each side. Preheat oven to 325 degrees. In a roasting pan, add the carrots, celery, and onion …
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ROAST TURKEY RECIPES
From allrecipes.com
272 Ratings. Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy. Perfect Turkey. 1,745 Ratings. Bacon Wrapped Turkey. 8 Ratings. Jerky Roast Turkey – Jerk …
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272 Ratings. Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy. Perfect Turkey. 1,745 Ratings. Bacon Wrapped Turkey. 8 Ratings. Jerky Roast Turkey – Jerk …
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DRY BRINE TURKEY BREAST WITH POMEGRANATE GRAVY - OMG! YUMMY
From omgyummy.com
Nov 10, 2022 Preheat your oven to 450°F with the rack one notch below the center. Slice the onion and orange and make a bed for the turkey breast in your roasting pan, laying a …
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Nov 10, 2022 Preheat your oven to 450°F with the rack one notch below the center. Slice the onion and orange and make a bed for the turkey breast in your roasting pan, laying a …
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PAGE NOT FOUND • INSTAGRAM
From instagram.com
224 likes, 1 comments - Kim Fisher (@divaoverfifty) on Instagram: "Thanksgiving is all about family, fun and, of course, food. And for a lot of us Divas Over Fifty ..." Kim Fisher on …
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224 likes, 1 comments - Kim Fisher (@divaoverfifty) on Instagram: "Thanksgiving is all about family, fun and, of course, food. And for a lot of us Divas Over Fifty ..." Kim Fisher on …
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CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From epicurious.com
Oct 3, 2007 Step 1. Place oven rack in lowest position and preheat oven to 325°F. Butter 8-inch square baking dish or 2-quart casserole. Lightly brush roasting rack with …
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Oct 3, 2007 Step 1. Place oven rack in lowest position and preheat oven to 325°F. Butter 8-inch square baking dish or 2-quart casserole. Lightly brush roasting rack with …
See details
ROASTED TURKEY BREAST WITH CREAMY GRAVY AND CRANBERRY …
From cookingchanneltv.cel30.sni.foodnetwork.com
Place the turkey in a low flameproof baking dish with the extra 1 cup stock and loosely cover with foil. Reheat at 350 degrees F 20 to 25 minutes, then crisp up the skin under …
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Place the turkey in a low flameproof baking dish with the extra 1 cup stock and loosely cover with foil. Reheat at 350 degrees F 20 to 25 minutes, then crisp up the skin under …
See details
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