Roasted Carrot Salad With Arugula And Pomegranate Recipes
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing. You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it's worth seeking out for its complex, sweet-tart acidity. Once opened, it will last for years in your pantry. This salad makes a delightful side dish or light main course, especially if you include the optional toasted walnuts or pita chips, which add a satisfying crunch. If you can find multicolored carrots, this already striking salad becomes even prettier.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories salads and dressings, vegetables, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
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ROASTED CARROT SALAD WITH ARUGULA AND POMEGRANATE
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May 1, 2017 In a large bowl, whisk together pomegranate molasses, lemon juice, garlic, mustard and large pinch of salt and pepper. Taste …
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May 1, 2017 In a large bowl, whisk together pomegranate molasses, lemon juice, garlic, mustard and large pinch of salt and pepper. Taste …
Estimated Reading Time 2 mins
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Nov 17, 2020 Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Toss carrots with avocado oil and salt and pepper and roast for 30 minutes until crispy and lightly browned. While the …
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Nov 17, 2020 Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Toss carrots with avocado oil and salt and pepper and roast for 30 minutes until crispy and lightly browned. While the …
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From inspiredbycharm.com
Mar 20, 2018 2 pounds carrots peeled and sliced diagonally. 1/2 cup sliced almonds. 2 cloves garlic minced. 1/4 cup extra-virgin olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons cider vinegar. 2 …
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Mar 20, 2018 2 pounds carrots peeled and sliced diagonally. 1/2 cup sliced almonds. 2 cloves garlic minced. 1/4 cup extra-virgin olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons cider vinegar. 2 …
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ROASTED CARROT SALAD WITH GREEN GODDESS DRESSING - HOW …
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Apr 6, 2020 This roasted carrot salad is perfect for spring! Caramely, roasted carrots served over butter greens dressing with green goddess. ... Add all ingredients to a food processor or blender and blend until …
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MAPLE-ROASTED CARROT SALAD RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Jan 19, 2017 Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1/4 cup of olive oil, 1 teaspoon …
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Jan 19, 2017 Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1/4 cup of olive oil, 1 teaspoon …
Reviews 29
Difficulty Easy
Category Side-Dish
Steps 4
- Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well and transfer to two sheet pans. (If you use just one, they¿ll steam instead of roasting.) Roast for 20 minutes, tossing once, until the carrots are tender. Transfer all the carrots to one of the sheet pans, add the maple syrup, toss, and roast for 10 to 15 minutes, until the edges are caramelized. Watch them carefully! Toss with a metal spatula and set aside for 10 minutes.
- Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.
- In a small bowl, combine the vinegar, garlic, and 1/2 teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature.
ROASTED CARROT SALAD WITH ARUGULA AND POMEGRANATE - OFF THE MUCK
From offthemuck.com
In a large bowl, whisk together pomegranate molasses, lemon juice, garlic, mustard and large pinch of salt and pepper. Taste and adjust lemon juice and seasonings if …
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In a large bowl, whisk together pomegranate molasses, lemon juice, garlic, mustard and large pinch of salt and pepper. Taste and adjust lemon juice and seasonings if …
Servings 4
- Heat oven to 425 degrees. Toss carrots with salt, pepper and 2 tablespoons oil on a rimmed baking sheet, and bake until edges are caramelized and carrots are tender, 28 to 33 minutes.
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From foodnetwork.com
To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify.
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To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify.
Author Tyler Florence
Steps 2
Difficulty Easy
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From myrecipes.com
Place carrots on sheet, drizzle with 2 Tbsp. oil, and sprinkle with 1/2 tsp. each salt and pepper; toss. Roast until browned, about 30 minutes, stirring occasionally. Let cool slightly.
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Place carrots on sheet, drizzle with 2 Tbsp. oil, and sprinkle with 1/2 tsp. each salt and pepper; toss. Roast until browned, about 30 minutes, stirring occasionally. Let cool slightly.
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From eatingwell.com
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From allrecipes.com
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From ambitiouskitchen.com
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From nytimes.com
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Photo Credit: Andrew Scrivani. Ingredients (about 4 servings) 1 lb. carrots, peeled, halved and cut into 2-inch lengths ¼ tsp kosher salt, to taste ⅛ tsp ground black pepper, to taste
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From rvgoddess.com
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From alicerecipes.com
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From eatyourbooks.com
Frogcake on June 18, 2017 . Simply delicious! I feel like like I've rediscovered carrots! The vinegrette is quite lovely, complementing the carrots very well. The salad ingredients …
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From food.com
Preheat an oven to 400 degrees F (200 degrees C). Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper.
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