Roasted New Potatoes With Shallots And Sage Recipes

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Roasted Sage Potatoes image

Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.

Recipe From food.com

Provided by diner524

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

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  • Prepare the ingredients and get your equipment ready. Preheat oven to 200°C/400°F/gas mark 6.
  • Put the new potatoes in a saucepan and cover with cold water. Add vinegar and 1 teaspoon of sea salt to the saucepan. Bring to the boil and then cook for about 15-20 minutes (depending on the size of the new potatoes). Drain the new potatoes in a colander and leave for about 5 minutes until slightly cooled and no longer steaming.
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