Roasted Sweet Potato Spears With Bacon Vinaigrette Recipes

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Make and share this Roasted Sweet Potato Spears recipe from Food.com.

Recipe From food.com

Provided by amandabliedung

Categories     Yam/Sweet Potato

Time 38m

Yield 3 serving(s)

Number Of Ingredients 10

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5/5 (57)
Total Time 1 hr
Category Side Dish
Calories 301 per serving

  • Slice the whole un-peeled garlic head in half horizontally (parallel with the roots). Peel and slice sweet potatoes into 3/4" thick pieces.
  • In a large mixing bowl, combine sliced sweet potatoes, halved garlic head, 2 Tbsp olive oil, 1 Tbsp maple syrup, 1 tsp salt, 1/2 tsp black pepper and toss to combine.
  • Place in a single layer on a prepared baking sheet with the garlic cut-side-up. Bake at 400˚F for 20 min. Remove from oven, stir the sweet potatoes, sprinkle pieces of bacon evenly over the top and bake another 25-30 min or until sweet potatoes are tender and bacon is crisp.
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