Roasted Turkey Breast With Peach Rosemary Glaze Recipes
This makes such delicious and moist turkey! I have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. I had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want to plan on extra time. Prep time does not include brining time. This is from Sunny Anderson of Food Network.
Recipe From food.com
Provided by Scoutie
Categories Turkey Breasts
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Sunny Anderson
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 12
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