Roquefort Or Blue Cheese Quiche Julia Child Recipes
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)
Recipe From food.com
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Recipe From food.com
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
More about "roquefort or blue cheese quiche julia child recipes"
QUICHE LORRAINE RECIPE FROM JULIA CHILD - FOOD & WINE
From foodandwine.com
Sep 9, 2016 Roll out dough on a lightly floured work surface with a lightly floured rolling pin into a 11-inch round about 1/8 inch thick. Ease dough …
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Sep 9, 2016 Roll out dough on a lightly floured work surface with a lightly floured rolling pin into a 11-inch round about 1/8 inch thick. Ease dough …
3/5 (2)
Category Breakfast
Cuisine French
Total Time 2 hrs 30 mins
- Make the dough In a medium bowl, whisk the 2 cups of flour with the salt and pepper. Using your fingertips, blend in the butter until it resembles small peas. Sprinkle the water on top and mix until the dough begins to come together. Turn the dough out onto a work surface and gently knead 2 or 3 times, just until it comes together. Pat the dough into a 1-inch-thick disk, wrap in plastic and refrigerate until firm, about 1 hour.
- On a lightly floured work surface and using a lightly floured rolling pin, roll out the dough to a 14-inch round, about 1/8 inch thick. Ease the dough into an 11-inch fluted tart pan with a removable bottom. Trim the overhang so it is flush with the rim of the tart pan. Refrigerate the tart shell for 30 minutes.
- Preheat the oven to 375°. Line the tart shell with aluminum foil and fill to the top with pie weights or dried beans. Bake for about 40 minutes, until the crust is set and lightly golden. Remove the foil and weights and bake the shell for about 12 minutes longer, until deep golden and crisp. Transfer to a rack to cool slightly, about 10 minutes. Reduce the oven temperature to 325°.
- Meanwhile, make the filling In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp, about 10 minutes. Transfer the bacon to a paper towel–lined plate to drain.
JULIA CHILD'S QUICHE LORRAINE RECIPE REVIEW | KITCHN
From thekitchn.com
Apr 21, 2022 Whisk together eggs, cream, salt, nutmeg, and pepper and pour it over the top. Dot the top with a tablespoon or two of butter divided into pea-sized pieces. Bake until puffed, lightly browned, and set in the …
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Apr 21, 2022 Whisk together eggs, cream, salt, nutmeg, and pepper and pour it over the top. Dot the top with a tablespoon or two of butter divided into pea-sized pieces. Bake until puffed, lightly browned, and set in the …
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JULIA CHILD'S QUICHE LORRAINE - "THE FRENCH CHEF" WGBH
From wgbh.org
Aug 8, 2018 Beat eggs, cream, and seasonings in a bowl to blend. Just before baking, pour cream mixture into the shell, filling to within 1/8 inch of the top. Cut butter into bits and distribute over the cream. Bake in upper …
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Aug 8, 2018 Beat eggs, cream, and seasonings in a bowl to blend. Just before baking, pour cream mixture into the shell, filling to within 1/8 inch of the top. Cut butter into bits and distribute over the cream. Bake in upper …
See details
JULIA CHILD'S QUICHE AU ROQUEFORT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Dec 18, 2021 Julia Child's Quiche Au Roquefort 0.0 ( 0 reviews ) Review Cooking Mode Add Photo 11 Ingredients 30m Prep Time 30m Cook Time 1h Ready In Recipe: #37913 …
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Dec 18, 2021 Julia Child's Quiche Au Roquefort 0.0 ( 0 reviews ) Review Cooking Mode Add Photo 11 Ingredients 30m Prep Time 30m Cook Time 1h Ready In Recipe: #37913 …
Servings 6
Calories 409 per serving
ROQUEFORT OR BLUE CHEESE QUICHE JULIA CHILD RECIPES
From wikifoodhub.com
Beat cheese, butter and cream with a fork, then beat in the eggs. Force the mixture through a sieve, to get rid of the lumps. Season to taste and stir in the chives or green onion tops.
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Beat cheese, butter and cream with a fork, then beat in the eggs. Force the mixture through a sieve, to get rid of the lumps. Season to taste and stir in the chives or green onion tops.
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JULIA CHILDS ROQUEFORT QUICHE - COOKEATSHARE
From cookeatshare.com
Julia childs roquefort quiche Recipes / Julia childs roquefort quiche (1000+) Basic Pizza Dough Julia Child 4465 views Basic Pizza Dough Julia Child, ingredients: 1 pkt …
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Julia childs roquefort quiche Recipes / Julia childs roquefort quiche (1000+) Basic Pizza Dough Julia Child 4465 views Basic Pizza Dough Julia Child, ingredients: 1 pkt …
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JULIA CHILD'S QUICHE LORRAINE - ADAPTED RECIPE - FOOD.COM
From food.com
Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell. In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. …
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Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell. In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. …
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JULIA CHILD'S QUICHE - PLAIN CHICKEN
From plainchicken.com
Nov 10, 2009 Instructions: Preheat oven to 375ºF. Press bacon and cheese into bottom of the pie crust. Beat the eggs, heavy cream, salt, and pepper in a mixing bowl until …
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Nov 10, 2009 Instructions: Preheat oven to 375ºF. Press bacon and cheese into bottom of the pie crust. Beat the eggs, heavy cream, salt, and pepper in a mixing bowl until …
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QUICHE AU ROQUEFORT RECIPE - HUNGRYFOREVER FOOD BLOG
From hungryforever.net
Feb 6, 2016 Preheat oven to 375 degrees. Blend the cheese, butter, and cream with a fork, then beat in the eggs. Force the mixture through a sieve, to get rid of the lumps. …
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Feb 6, 2016 Preheat oven to 375 degrees. Blend the cheese, butter, and cream with a fork, then beat in the eggs. Force the mixture through a sieve, to get rid of the lumps. …
See details
JULIE CHILD: THE QUICHE LORRAINE QUEEN – MY CATHOLIC KITCHEN
From mycatholickitchen.com
Sep 18, 2022 According to Julia Child in her book From Julia Child’s Kitchen, quiches containing no cheese date back to the 1700s. If you’re feeling fancy, add some finely …
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Sep 18, 2022 According to Julia Child in her book From Julia Child’s Kitchen, quiches containing no cheese date back to the 1700s. If you’re feeling fancy, add some finely …
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JULIA CHILD'S QUICHE AU ROQUEFORT RECIPE - RECIPEZAZZ.COM
CLASSIC FRENCH DISHES INSPIRED BY JULIA CHILD - FOOD …
From foodnetwork.ca
Feb 10, 2022 This scrumptious quiche starts with a deliciously flaky pie crust and is filled with an array of vegetables, fresh herbs and tons of cheese for a super satisfying dish. …
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Feb 10, 2022 This scrumptious quiche starts with a deliciously flaky pie crust and is filled with an array of vegetables, fresh herbs and tons of cheese for a super satisfying dish. …
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JULIA CHILD'S QUICHE AU ROQUEFORT — BIG GREEN EGG FORUM
From eggheadforum.com
S & P cayenne peper to taste chopped chives or scallion tops pie crust (I used Pillsbury refrigerated pie crust) Bake frozen pie crust in pie pan in 40 degree oven for 8 minutes. …
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S & P cayenne peper to taste chopped chives or scallion tops pie crust (I used Pillsbury refrigerated pie crust) Bake frozen pie crust in pie pan in 40 degree oven for 8 minutes. …
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JULIA CHILD - QUICHE LORRAINE
From provencetablecloth.com
Jan 10, 2021 1. Set the oven at 375 degrees. Place a rack in the upper-middle level. 2. Crumble the bacon into the pastry shell. 3. In a bowl, beat the eggs, salt, pepper, and …
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Jan 10, 2021 1. Set the oven at 375 degrees. Place a rack in the upper-middle level. 2. Crumble the bacon into the pastry shell. 3. In a bowl, beat the eggs, salt, pepper, and …
See details
RECIPE FOR JULIA CHILD’S QUICHE LORRAINE - BOSTON.COM
From boston.com
Aug 21, 2012 3. Sprinkle with ⅓ cup ice water and continue mixing for a few seconds or until the dough masses on the beaters. Add more water by droplets to unblended bits.
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Aug 21, 2012 3. Sprinkle with ⅓ cup ice water and continue mixing for a few seconds or until the dough masses on the beaters. Add more water by droplets to unblended bits.
See details
ROQUEFORT CHEESE QUICHE (QUICHE AU ROQUEFORT) RECIPE - EAT YOUR …
From eatyourbooks.com
Save this Roquefort cheese quiche (Quiche au Roquefort) recipe and more from Mastering the Art of French Cooking, Volumes I & II to your own online collection at …
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Save this Roquefort cheese quiche (Quiche au Roquefort) recipe and more from Mastering the Art of French Cooking, Volumes I & II to your own online collection at …
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MARYAM'S CULINARY WONDERS: 170. ROQUEFORT QUICHE
From maryamsculinarywonders.blogspot.com
I like Blue Cheese. Roquefort cheese is one of the classics. So when I came across this Julia Child recipe for Roquefort Quiche, I couldn't not make it. The pastry is from her …
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I like Blue Cheese. Roquefort cheese is one of the classics. So when I came across this Julia Child recipe for Roquefort Quiche, I couldn't not make it. The pastry is from her …
See details
RECIPE FOR JULIA CHILD’S QUICHE LORRAINE - THE BOSTON GLOBE
From bostonglobe.com
Aug 14, 2012 7. Butter a large sheet of foil. Ease it, buttered side down, into the dough. Fill with dried beans or rice. 8. Bake the pastry in the lower-middle level of the oven for 7 to 8 …
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Aug 14, 2012 7. Butter a large sheet of foil. Ease it, buttered side down, into the dough. Fill with dried beans or rice. 8. Bake the pastry in the lower-middle level of the oven for 7 to 8 …
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