Rosemary And Citrus Turkey For A Crowd Recipes
Rub rosemary butter under and over the skin to get a fragrant and juicy turkey.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 3h45m
Yield 8-10
Number Of Ingredients 5
Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings-if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. -Taste of Home Test Kitchen
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 14 servings (2-1/2 cups gravy).
Number Of Ingredients 11
This recipe makes things easier on you if you're feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use at large weddings. There's the official wedding cake for show, while in the kitchen there are sheet pans full of the same cake recipe, baked into flat, easily sliceable pieces. Using the same logic, here you'll find a recipe for one whole turkey roasted for that Norman Rockwell moment. Then, pans of easy-to-carve turkey parts are cooked in the same oven at the same time. Monitor everything carefully: The whole bird takes the longest to roast, while the parts roast in about half the time, the white meat often finishing before the dark. You will need a large roasting pan with a rack, and two 9-by-13-inch baking pans.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, main course
Time 3h
Yield 20 to 24 servings
Number Of Ingredients 16
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Category Dinner
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5/5 (42)
Difficulty Intermediate
Category Main-Dish
Steps 8
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