Rosemary Shortbread Recipes

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More about "rosemary shortbread recipes"

CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES - ALLRECIPES
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From allrecipes.com
2020-06-19 Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Place cold butter, sugar, rosemary, salt, …

5/5 (42)
Calories 192 per serving

  • Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back of a spatula or spoon, slowly incorporating ingredients together until butter has softened somewhat and ingredients come together.
  • Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the butter, using fingertips and rubbing mixture together until flour-y crumbs become buttery crumbs, 1 to 2 minutes. Press mixture together into a dough ball.
  • Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch thick rectangle. Cover with a piece of plastic wrap. Flatten dough to 1/4-inch thick using a flat pan or rolling pin. Reshape into a rectangle.
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ROSEMARY-LEMON SHORTBREAD COOKIES - FOOD NETWORK
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From foodnetwork.com
Directions. For the cookies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on two sides. …

Author Valerie Bertinelli
Steps 7
Difficulty Easy

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ROSEMARY SHORTBREAD RECIPE - WELL SEASONED STUDIO
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From wellseasonedstudio.com
2020-06-18 Homemade rosemary shortbread has just 5 ingredients and can be made entirely in a food processor, making it a quick, easy cookie to bake! Perfect year round, but especially during the holidays! This …
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ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
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From tasteofhome.com
2 cups all-purpose flour. 2 tablespoons minced fresh rosemary. 1/2 teaspoon sea salt. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Combine the flour, rosemary and salt; …
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ROSEMARY SHORTBREAD COOKIES - ALLRECIPES
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From allrecipes.com
2022-10-04 Directions. In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for …
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ROSEMARY PARMESAN SHORTBREAD RECIPE | CLAIRE ROBINSON
From foodnetwork.com
2015-05-30 Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Slice the dough log into 1/3-inch thick slices and arrange …

Reviews 52
Difficulty Easy
Category Appetizer
Steps 4

  • Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. If not, add the water and pulse until combined.
  • Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it. Using the plastic wrap as a guide, form the dough into a loose log along 1 edge of the long side of the sheet. Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2 1/2 inches in diameter. Chill in the refrigerator until firm, about 1 hour.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Slice the dough log into 1/3-inch thick slices and arrange on the lined sheets, about 1-inch apart. Bake until the edges are just beginning to brown, 12 to 14 minutes.
  • Cool the shortbread on the pan for 5 minutes then transfer to wire racks to cool completely. Store the shortbread in an airtight container at room temperature until ready to serve.
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ROSEMARY SHORTBREAD RECIPE - NYT COOKING
From cooking.nytimes.com
In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to …

5/5
Total Time 45 mins
Category Dessert

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ROSEMARY-CORNMEAL SHORTBREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Add the rosemary and vanilla and beat on medium until blended and fragrant, about 1 minute. Add the flour mixture and beat on low speed until the dough forms moist clumps. …

Author Abigail Johnson Dodge
Steps 4
Difficulty Easy

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ROSEMARY SHORTBREAD RECIPE | EPICURIOUS
From epicurious.com
2004-08-20 Step 1. Preheat oven to 300°F. Step 2. Whisk together flour, salt, baking powder, and rosemary in a bowl. Step 3. Mix together butter, honey, and confectioners …

4.9/5 (65)
Author Condé Nast
Servings 16
Total Time 1 hr

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ROBINHOOD | ROSEMARY PARMESAN SHORTBREAD
From robinhood.ca
Preheat oven to 350ºF (180ºC). Grease or line baking sheets with parchment paper. Beat butter and sugar until light and creamy. Add flour, cornstarch, salt, cheese and …
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SAVORY SHORTBREAD COOKIES WITH OLIVES AND ROSEMARY RECIPE
From cooking.nytimes.com
Step 1. In a medium bowl, combine the flour, sugar, salt and rosemary. Zest the lemon into the bowl, add the butter and rub the pieces into the flour mixture using your fingers until …
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ROSEMARY SHORTBREAD COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and …
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ROSEMARY SHORTBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to …
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HOLIDAY COOKIE RECIPE: SALTED ROSEMARY SHORTBREAD WINS OUR CONTEST
From houstonchronicle.com
2022-12-06 Instructions: Whisk flour and salt together; set aside. Cream butter, powdered sugar and rosemary together for 3 minutes using a stand mixer with paddle attachment …
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MELISSA CLARK'S ROSEMARY SHORTBREAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
2010-09-29 Heat oven to 325ºF. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter and honey, and pulse to fine crumbs. Pulse a few more …
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ROSEMARY SHORTBREAD | IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
2011-09-06 Add the sugar and beat on medium for 3 – 4 minutes. The sugar should be well-incorporated into the butter and the mixture should be light and fluffy. 3. Reduce the …
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RECIPE: ROSEMARY SHORTBREAD COOKIES | KITCHN
From thekitchn.com
2019-05-01 Instructions. Place the flour, sugar, rosemary, and salt in the bowl of a food processor fitted with the blade attachment and pulse to combine, 2 to 3 quick pulses. …
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GLAZED LEMON SHORTBREAD COOKIES - RUNNING ON REAL FOOD
From runningonrealfood.com
2022-12-09 Step 2: Finish the dough and chill. Add the flour, salt and lemon zest to the bowl. Use a wooden spoon to mix or continue beating until you have a uniform dough. …
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THESE LEMON ROSEMARY COOKIES GIVE SHORTBREAD A NEW LIFE
From camillestyles.com
8 hours ago Directions. Preheat the oven to 350°F and line a large baking sheet with parchment paper. In the bowl of a stand mixer, or using an electric mixer, cream the …
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ROSEMARY SHORTBREAD RECIPE - FOOD.COM
From food.com
from Gourmet. Recipes. Breakfast & Brunch Recipes Lunch Recipes
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ROSEMARY-LEMON SHORTBREAD COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
2017-02-17 Directions. Step 1. Preheat the oven to 350ºF. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on two sides. Lightly butter the foil and sides of the …
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BEST ROSEMARY SHORTBREAD COOKIES RECIPE - HOW TO MAKE SALTED …
From food52.com
2021-06-08 Transfer dough to prepared pan, then use an offset spatula to spread and press dough evenly into pan, smoothing top. Chill until firm, 1 hour. Preheat oven to …
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CHOCOLATE TOFFEE SHORTBREAD COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
2 days ago Instructions. In a medium bowl whisk the flour and salt. Set aside. In a large bowl on medium high cream the butter, sugar and vanilla until fluffy about 2-3 minutes. …
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ROSEMARY SHORTBREAD COOKIES – NOT FOR NOTHING - BLOGGER
From foodwishes.blogspot.com
2015-05-08 8 oz (1 cup) cool unsalted butter, cut into thin slices. 1/2 cup white sugar. 1/8 tsp vanilla extract. 1 tsp kosher salt or 1/2 tsp fine table salt. 2 tbsp finely chopped …
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ROSEMARY AND PARMESAN SHORTBREAD RECIPE - FOOD.COM
From food.com
Scrape down contents. Mix together flour, cornmeal, salt and rosemary in a bowl. Add to the creamed mixture, a little at a time. Remove dough from bowl and form into a log …
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