Rum Raisin Shortbread Cookies Recipes
These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to plan your craving a day in advance.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Recipe From food.com
Provided by Vicki in CT
Categories Drop Cookies
Time 39m
Yield 30 cookies, 15-30 serving(s)
Number Of Ingredients 10
More about "rum raisin shortbread cookies recipes"
THE RUMRUNNERS - RUM AND RAISIN COOKIES - MY ISLAND …
From myislandbistrokitchen.com
Dec 17, 2018 Ingredients: ½ cup sultana raisins ¼ cup dark rum 2 cups all-purpose flour 3 tsp cornstarch
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Dec 17, 2018 Ingredients: ½ cup sultana raisins ¼ cup dark rum 2 cups all-purpose flour 3 tsp cornstarch
Cuisine American
Estimated Reading Time 6 mins
Category Dessert
- Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over medium-high heat. Reduce heat to low and boil gently for approximately 1 -2 minutes, stirring a couple of times. Do not boil raisins dry. Remove from heat, cover, and let raisins stand for about 1 hour. Drain raisins in small wire mesh sieve and discard any remaining rum (there should be very little).
- In small bowl, sift together the flour, cornstarch, baking powder, cardamom, and salt. Set aside.
- In bowl of stand mixer fitted with the paddle attachment, beat the butter for about 1 minute. Gradually, add the icing sugar and beat just until the butter and sugar are combined. Blend in the egg yolk, orange rind, and vanilla, mixing just until the ingredients are incorporated. Slowly add the dry ingredients and mix until blended. Stir in the drained raisins. Do not add any remaining rum from raisins to the cookie dough.
- Gently gather the dough together just enough to form it into two balls. With hands, flatten each ball into disk shape. Wrap in plastic wrap and chill dough in refrigerator for about 15-20 minutes, or until dough is firm enough to roll. Line large baking sheet(s) with parchment paper. Preheat oven to 300°F. Working with each disk separately, roll the dough ¼“ thick on a lightly floured surface. Using a 1¾” - 2” cookie cutter, cut cookies into desired shapes, cutting the cookies as close together as possible to minimize the dough scraps that will need to be re-worked and re-rolled. Note that re-working and re-rolling the dough scraps more than 2-3 times may result in cookies that have a tough texture. Place cookies, about 1” apart on cookie sheet(s). Bake for approximately 20 minutes or until cookies are set, turning pan half-way through the baking process. Cool cookies on baking sheet(s) for 3-4 minutes then, using a small lifter, transfer cookies to wire rack to cool completely.
BUTTER RUM COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Feb 15, 2005 Ingredients 1 cup (8-ounces) unsalted butter, softened 1 1/4 cups sugar, divided 3 large egg yolks 1/2 teaspoon pure vanilla extract …
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Feb 15, 2005 Ingredients 1 cup (8-ounces) unsalted butter, softened 1 1/4 cups sugar, divided 3 large egg yolks 1/2 teaspoon pure vanilla extract …
4.6/5 (16)
Total Time 6 hrs 30 mins
Category Dessert, Snack
Calories 68 per serving
BUTTERED RUM SHORTBREAD COOKIES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
Dec 4, 2019 Jump to Recipe These buttery shortbread cookies are from my cookbook, Weeknight Baking, but are glammed up for the holidays with a marbled butter rum glaze and Vermont Creamery’s new cultured butter …
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Dec 4, 2019 Jump to Recipe These buttery shortbread cookies are from my cookbook, Weeknight Baking, but are glammed up for the holidays with a marbled butter rum glaze and Vermont Creamery’s new cultured butter …
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RUM-RAISIN COOKIES | RICARDO
From ricardocuisine.com
In a small saucepan, heat rum. Add raisins and simmer for 3 to 5 minutes or until raisins have absorbed all liquid. Transfer to a bowl. Let cool completely. In a bowl, place cookie dough. Add rum raisins and mix thoroughly. …
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In a small saucepan, heat rum. Add raisins and simmer for 3 to 5 minutes or until raisins have absorbed all liquid. Transfer to a bowl. Let cool completely. In a bowl, place cookie dough. Add rum raisins and mix thoroughly. …
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RUM-RAISIN SHORTBREAD COOKIES | JUST A PINCH RECIPES
From justapinch.com
3/4 c confectioners' sugar 1/2 tsp finely grated orange zest 1 tsp pure vanilla extract 1 1/2 c all purpose flour 3/4 c finely shredded unsweetened coconut 1 tsp coars salt How To Make rum-raisin shortbread cookies 1
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3/4 c confectioners' sugar 1/2 tsp finely grated orange zest 1 tsp pure vanilla extract 1 1/2 c all purpose flour 3/4 c finely shredded unsweetened coconut 1 tsp coars salt How To Make rum-raisin shortbread cookies 1
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RUM-RAISIN SHORTBREAD RECIPE - FOOD.COM
From food.com
Dec 3, 2006 7 Yields: 15 large cookies Advertisement 5 ounces raisins 12 cup dark rum 2 cups sifted flour 1⁄4 teaspoon double-acting baking powder 1⁄4 teaspoon salt 1⁄2 lb butter …
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Dec 3, 2006 7 Yields: 15 large cookies Advertisement 5 ounces raisins 12 cup dark rum 2 cups sifted flour 1⁄4 teaspoon double-acting baking powder 1⁄4 teaspoon salt 1⁄2 lb butter …
Servings 15
Total Time 1 hr 30 mins
Category Dessert
Calories 232 per serving
- Bring the raisins and rum to a boil in a small saucepan over moderate heat. Remove from the heat, cover, and let stand for several hours or overnight. When ready to bake the cookies drain the raisins in a strainer set over a small bowl; use any leftover rum for something else.
- In the large bowl of an electric mixer cream the butter until it is very soft. Add the sugar and beat well until completely smooth. On low speed gradually add the sifted dry ingredients, scraping the bowl with a rubber spatula and beating until smooth.
- Stir in the prepared raisins. Transfer the dough to a large piece of wax paper or aluminum foil, wrap, flatten slightly, and refrigerate for about 1 1/2 to 2 hours. Do not freeze the dough or it will become too firm to roll.
ICED RUM-RAISIN SHORTBREAD | RICARDO
From ricardocuisine.com
Dec 4, 2008 48 min Ingredients Cookies 1 cup (150 g) unbleached all-purpose flour 1/2 cup (115 g) unsalted butter, softened 1/2 cup (105 g) sugar 1 tbsp (15 ml) dark rum 1/2 …
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Dec 4, 2008 48 min Ingredients Cookies 1 cup (150 g) unbleached all-purpose flour 1/2 cup (115 g) unsalted butter, softened 1/2 cup (105 g) sugar 1 tbsp (15 ml) dark rum 1/2 …
5/5 (2)
Total Time 40 mins
Category Desserts
RUM RAISIN BALLS RECIPE | LAND O’LAKES
From landolakes.com
STEP 1. Combine oats and rum in large bowl. Cover; let stand 1 hour. STEP 2. Add powdered sugar and all remaining ingredients except sugar; mix well. Cover; refrigerate …
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STEP 1. Combine oats and rum in large bowl. Cover; let stand 1 hour. STEP 2. Add powdered sugar and all remaining ingredients except sugar; mix well. Cover; refrigerate …
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RUM AND RAISIN SHORTBREAD | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
2 cups flour 1/4 teaspoon salt 1/4 teaspoon baking powder Instructions Soften butter to room temperature. Combine raisins and rum in a small saucepan, and bring to boil (can also …
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2 cups flour 1/4 teaspoon salt 1/4 teaspoon baking powder Instructions Soften butter to room temperature. Combine raisins and rum in a small saucepan, and bring to boil (can also …
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BEST RUM & RAISIN COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Feb 4, 2022 The add the the rum and espresso, and mix to combine. Step 4. In a separate bowl, whisk together the flour, allspice, and baking powder. Then add to the wet …
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Feb 4, 2022 The add the the rum and espresso, and mix to combine. Step 4. In a separate bowl, whisk together the flour, allspice, and baking powder. Then add to the wet …
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RUM RAISIN SHORTBREAD RECIPE | EPICURIOUS
From epicurious.com
Mar 10, 2011 Step 1 Combine rum and currants in an airtight container; let sit at room temperature overnight. Drain; reserving 2 tablespoons rum. Step 2 Put butter, …
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Mar 10, 2011 Step 1 Combine rum and currants in an airtight container; let sit at room temperature overnight. Drain; reserving 2 tablespoons rum. Step 2 Put butter, …
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RUM RAISIN SHORTBREAD RECIPE | EPICURIOUS
From epicurious.com
Jan 24, 2012 Step 1. Combine rum and currants in an airtight container; let sit at room temperature overnight. Drain; reserving 2 tablespoons rum. Step 2. Put butter, …
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Jan 24, 2012 Step 1. Combine rum and currants in an airtight container; let sit at room temperature overnight. Drain; reserving 2 tablespoons rum. Step 2. Put butter, …
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RUM-RAISIN SHORTBREAD - BIGOVEN
From bigoven.com
Rum-Raisin Shortbread recipe: These are large and thick, with rum-soaked raisins all through them. The dough is very short; the cookies are rather delicate and quite …
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Rum-Raisin Shortbread recipe: These are large and thick, with rum-soaked raisins all through them. The dough is very short; the cookies are rather delicate and quite …
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HANDS DOWN, OUR BEST GROWN-UP COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
Appeal to adult tastes with decadent, rich, or spicy cookies. Choose from espresso-bean shortbread, rum-raisin shortbread, hazelnut cream tuiles, and more. 1 of 22
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Appeal to adult tastes with decadent, rich, or spicy cookies. Choose from espresso-bean shortbread, rum-raisin shortbread, hazelnut cream tuiles, and more. 1 of 22
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RUM-RAISIN SHORTBREADS RECIPE - FOOD.COM
RUM RAISIN SHORTBREAD COOKIES - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
Sep 20, 2011 in rum overnight, the dough comes together in less than 10 minutes, is rolled into logs, refrigerated for. an hour (or up to three days) and then you simply slice and …
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Sep 20, 2011 in rum overnight, the dough comes together in less than 10 minutes, is rolled into logs, refrigerated for. an hour (or up to three days) and then you simply slice and …
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RUM RAISIN SHORTBREAD- WIKIFOODHUB
From wikifoodhub.com
Drain; reserving 2 tablespoons rum. Put butter, confectioners' sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat until creamy and smooth, about …
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Drain; reserving 2 tablespoons rum. Put butter, confectioners' sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat until creamy and smooth, about …
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HOKKAIDO RUM AND RAISIN BUTTERCREAM SANDWICH COOKIE - FOOD52
From food52.com
Mar 18, 2021 First preheat it at 180C (350F), and take out the chilled cookie dough, use a rectangular pineapple cake mold to press the cookies, and place them evenly on a …
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Mar 18, 2021 First preheat it at 180C (350F), and take out the chilled cookie dough, use a rectangular pineapple cake mold to press the cookies, and place them evenly on a …
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RECIPE(TRIED): RUM-RAISIN SHORTBREAD - RECIPELINK.COM
From recipelink.com
1/4 teaspoon salt 1/2 lb. ( 2 sticks) butter 1/2 cup confectioners’ sugar Sift together the sifted flour, baking powder and salt. Set aside. In the large bowl of an electric mixer cream the …
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1/4 teaspoon salt 1/2 lb. ( 2 sticks) butter 1/2 cup confectioners’ sugar Sift together the sifted flour, baking powder and salt. Set aside. In the large bowl of an electric mixer cream the …
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RAISIN SHORTBREAD COOKIES RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 1. Preheat the oven to 350°F. Step 2. Beat together the butter, salt, and vanilla until creamy. Add the powdered sugar and continue beating until light and fluffy.
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Aug 20, 2004 Step 1. Preheat the oven to 350°F. Step 2. Beat together the butter, salt, and vanilla until creamy. Add the powdered sugar and continue beating until light and fluffy.
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20 EASY RUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
Jun 6, 2022 10. Caramelized Rum Bananas and Ice Cream. This four-ingredient dessert takes less than 10 minutes to pull together, and it will blast your taste buds into …
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Jun 6, 2022 10. Caramelized Rum Bananas and Ice Cream. This four-ingredient dessert takes less than 10 minutes to pull together, and it will blast your taste buds into …
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