Sabines Farina Dumplings Recipes
Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.
Recipe From food.com
Provided by Darkhunter
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"
Recipe From food.com
Provided by Kirste
Categories German
Time 50m
Yield 12-16 dumplings, 4-6 serving(s)
Number Of Ingredients 5
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead.
Recipe From food.com
Provided by Debbie R.
Categories Potato
Time 1h30m
Yield 1 batch
Number Of Ingredients 10
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Beat the eggs and melted butter until foamy, stir in the semolina, season with salt, pepper and freshly grated nutmeg to taste. Mix well and let rest for 10 minutes. Form oval quenelles with the aid of 2 teaspoons, drop them into …
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Add the dumplings from the recipe below. Drop dumplings with a tablespoon into simmering soup. Add chicken. Cover and gently simmer over low heat for 10-12 minutes or until dumplings are cooked. Add the rosemary, …
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Preparation. In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a …
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Preparation. In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a …
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GERMAN DUMPLINGS, KNOEDEL, KLOESSE - KITCHEN PROJECT
From kitchenproject.com
Farina Dumpling Soup Greissklosschen Suppe These dumplings are made from cream of wheat or Farina. My grandmother made this when we were sick. Simple comfort Food for the tummy. Cloud Soup Broth Soup with …
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FARINA DUMPLINGS RECIPE - FOOD.COM
From food.com
Beat eggs well. Add melted butter, or margarine. Add farina and salt. Mix at least 1 hour before using. Drop by teaspoonful into boiling broth. Lower heat to simmer. Cover and …
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Beat eggs well. Add melted butter, or margarine. Add farina and salt. Mix at least 1 hour before using. Drop by teaspoonful into boiling broth. Lower heat to simmer. Cover and …
Servings 4-6
Total Time 22 mins
Category < 30 Mins
Calories 338 per serving
CHICKEN SOUP WITH HUNGARIAN FARINA DUMPLINGS
From tastewiththeeyes.com
Mix in farina. Chill in refrigerator for 30 minutes. Place chicken broth in a large wide pot. Bring to a boil then turn the heat to medium. Using two oval-shaped tablespoons, form …
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Mix in farina. Chill in refrigerator for 30 minutes. Place chicken broth in a large wide pot. Bring to a boil then turn the heat to medium. Using two oval-shaped tablespoons, form …
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ROMAN FARINA DUMPLINGS RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
Sprinkle farina slowly into hot milk, stirring constantly. Cook, stirring constantly, until thick, about 5 minutes (spoon will stand upright in mixture); remove from heat. Stir in eggs, 1 …
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Sprinkle farina slowly into hot milk, stirring constantly. Cook, stirring constantly, until thick, about 5 minutes (spoon will stand upright in mixture); remove from heat. Stir in eggs, 1 …
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FARINA DUMPLING SOUP - KXLY
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From food.com
Heat oven to 400 F (200 C)(gas mark 6). Divide the pastry into 4 and then roll each piece out into a circle big enough to fully enclose one apple.
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From foodsanddiet.com
Desscription If boiled in water, drain and serve with melted butter. If boiled in soup, serve in it. Adapted from “The Molly Goldberg Cookbook” Ingredients 1 cup milk 2 tablespoons …
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Desscription If boiled in water, drain and serve with melted butter. If boiled in soup, serve in it. Adapted from “The Molly Goldberg Cookbook” Ingredients 1 cup milk 2 tablespoons …
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From tfrecipes.com
Steps: Melt one stick of butter. Once butter has cooled, mix in two eggs. Add salt and nutmeg to taste. Add enough cream of wheat to make a soft dough.
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Steps: Melt one stick of butter. Once butter has cooled, mix in two eggs. Add salt and nutmeg to taste. Add enough cream of wheat to make a soft dough.
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From food.com
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From foodgeeks.com
Instructions. In a heavy 2 to 3 quart saucepan heat the milk, 1/2 teaspoon of the salt, the nutmeg an the butter over moderate heat until the butter dissolves and the milk comes to a boil. Pour …
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Instructions. In a heavy 2 to 3 quart saucepan heat the milk, 1/2 teaspoon of the salt, the nutmeg an the butter over moderate heat until the butter dissolves and the milk comes to a boil. Pour …
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