Salad Nicoise Recipes
For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about this salad, what should be in there and what not. I don't use potatoes in mine, but if you like to add them, do so. I have added the sardines because I like them in this salad, but you can leave them out. The dressing can be drizzled over the salad instead of mixing it in, or you can use your own favorite dressing. Serve with some nice bread, and a glass of wine (of course!) Cook time of the beans is not included.
Recipe From food.com
Provided by PetsRus
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Recipe From foodnetwork.com
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
More about "salad nicoise recipes"
SALADE NIçOISE RECIPE - QUICK FROM SCRATCH SOUPS
From foodandwine.com
1/2 pound small red potatoes (about 4), or 1 large potato, quartered. 1/4 pound green beans, halved. 2 tablespoons red- or white-wine vinegar. 1 …
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1/2 pound small red potatoes (about 4), or 1 large potato, quartered. 1/4 pound green beans, halved. 2 tablespoons red- or white-wine vinegar. 1 …
4/5
- Put the potatoes in a medium saucepan of salted water and bring to a boil. Boil for 5 minutes and then stir in the beans. Continue boiling until the beans and potatoes are tender, about 5 minutes longer. Drain thoroughly. When the potatoes are cool enough to handle, peel them and cut them into quarters.
- Meanwhile, in a glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper. Add the oil slowly, whisking. In a large glass or stainless-steel bowl, toss the romaine with 1/4 cup of the vinaigrette and then transfer to a platter or individual plates.
- In the same bowl, toss the potatoes with 1 tablespoon of the vinaigrette and pile them on top of the romaine. Repeat with the green beans and the eggs, tossing each with 1 tablespoon of the vinaigrette and then arranging it on the romaine. Arrange the anchovies, capers, tuna, pimientos, and olives in piles on the lettuce. Pass any remaining vinaigrette at the table.
SALADE NIçOISE RECIPE | DANIEL BOULUD | FOOD NETWORK
From foodnetwork.com
Potatoes: Fill a small saucepan with water. Add potatoes, thyme sprig, bay leaf, and a pinch of salt. Bring to a boil, reduce to a simmer, and …
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Potatoes: Fill a small saucepan with water. Add potatoes, thyme sprig, bay leaf, and a pinch of salt. Bring to a boil, reduce to a simmer, and …
5/5 (1)
Category Main-Dish
Cuisine French
Total Time 45 mins
- Potatoes: Fill a small saucepan with water. Add potatoes, thyme sprig, bay leaf, and a pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 15 minutes. Haricots vert: Fill a large saucepan with water and bring to a boil. When boiling, add a big pinch of salt, followed by haricots verts. Cook until tender with a slight snap, 4–9 minutes depending on size. Eggs: Fill a small saucepan with water and bring to a boil. When boiling, use a spoon to gently ease eggs into the water. Cook exactly 7½ minutes. Meanwhile, prepare two ice baths: Fill two large bowls with water and plenty of ice.
- Scallions: Trim away the very end of the root while keeping scallion intact; remove the thick outer layer. Cut away the dark green top, leaving a 3-inch length of white and light-green scallion. Make several 1-inch vertical cuts down the top to create a scallion "brush." Repeat with all the scallions and place them in an ice bath to preserve freshness. Radishes: Slice each radish lengthwise into thin slices. Set aside.
- When beans are mostly tender with a touch of firmness, use a strainer to transfer them to an ice bath to stop the cooking. Remove eggs and place them into the same ice bath. Check potatoes for doneness by piercing one with a knife; there should be no resistance. Remove potatoes and set aside; discard thyme and bay leaf. Peel eggs, slice in half lengthwise, and set aside.
- Assembly: On a serving platter, layer the Boston lettuce, followed by the baby gem. Slice potatoes in half lengthwise and distribute evenly, followed by haricots verts, scallions, whole tomatoes, radish, large chunks of tuna, and eggs. Garnish with leaves of basil and chervil.
SALAD NIçOISE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. First, make the dressing. Tip the olives, anchovies and garlic into a large mortar and mash with a pestle until you have a very rough paste. Scrape into a bowl, if you like, stir in the lemon juice, olive oil and vinegar, …
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Method. STEP 1. First, make the dressing. Tip the olives, anchovies and garlic into a large mortar and mash with a pestle until you have a very rough paste. Scrape into a bowl, if you like, stir in the lemon juice, olive oil and vinegar, …
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CLASSIC FRENCH NIçOISE SALAD RECIPE - 2022 - MASTERCLASS
From masterclass.com
1. In a small bowl, whisk together the olive oil, lemon juice, vinegar, mustard, 1 teaspoon salt, and pepper. 2. Arrange the salad components in snug, separate piles on the plate, or mix together and toss with as much vinaigrette …
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1. In a small bowl, whisk together the olive oil, lemon juice, vinegar, mustard, 1 teaspoon salt, and pepper. 2. Arrange the salad components in snug, separate piles on the plate, or mix together and toss with as much vinaigrette …
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CLASSIC FRENCH NIçOISE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
For the Salad: 1/2 pound white potatoes, scrubbed. 1/4 pound fresh green beans, trimmed. 4 cups salad greens, baby greens, or larger greens, torn into bite-sized pieces. 1 large (12-ounce) can tuna, drained. 4 hard boiled …
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For the Salad: 1/2 pound white potatoes, scrubbed. 1/4 pound fresh green beans, trimmed. 4 cups salad greens, baby greens, or larger greens, torn into bite-sized pieces. 1 large (12-ounce) can tuna, drained. 4 hard boiled …
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SALAD NICOISE RECIPE | ALLRECIPES
From allrecipes.com
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Advertisement. Step 2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. …
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Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Advertisement. Step 2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. …
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SALAD NICOISE RECIPE | FOOD NETWORK
From foodnetwork.com
Deselect All. 6 very fresh eggs. 6 to 8 red-skinned or yukon gold potatoes, of a uniform, medium size (2-inch diameter) 1/2 teaspoon salt. 1 pound very fresh, crisp, young, string-less green …
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Deselect All. 6 very fresh eggs. 6 to 8 red-skinned or yukon gold potatoes, of a uniform, medium size (2-inch diameter) 1/2 teaspoon salt. 1 pound very fresh, crisp, young, string-less green …
Author Julia Child
Steps 11
Difficulty Intermediate
SALAD NICOISE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
SALADE NIçOISE - EM'S REAL FOOD
From emsrealfood.nl
Makkelijke salade niçoise. Verdeel daar weer de tuinbonen en olijven over. Maak het blikje vis open en giet de olie eraf (kun je bewaren, is lekker om een eitje in te bakken). Leg de vis …
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Makkelijke salade niçoise. Verdeel daar weer de tuinbonen en olijven over. Maak het blikje vis open en giet de olie eraf (kun je bewaren, is lekker om een eitje in te bakken). Leg de vis …
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CHICKPEA SALAD NIçOISE | IMPACT MAGAZINE
From impactmagazine.ca
Fill a medium bowl with ice water. Bring a large pot of water to a boil over high heat. When the water is boiling, reduce the heat to medium high, add the green beans and cook until the …
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Fill a medium bowl with ice water. Bring a large pot of water to a boil over high heat. When the water is boiling, reduce the heat to medium high, add the green beans and cook until the …
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SALAD NIçOISE: THE TRADITIONAL FRENCH RECIPE TO ARGUE OVER
From snippetsofparis.com
Instructions. To make the vinaigrette, whisk together the olive oil, vinegar (or lemon juice), basil, and garlic in a bowl. Add salt and pepper, and any optional ingredients such as mustard or …
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Instructions. To make the vinaigrette, whisk together the olive oil, vinegar (or lemon juice), basil, and garlic in a bowl. Add salt and pepper, and any optional ingredients such as mustard or …
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SALAD NICOISE RECIPE - FOOD.COM
MAKING THE ULTIMATE SALADE NIçOISE, BY TOM PARKER BOWLES
From countrylife.co.uk
Peel and slice the onion as thinly as possible. Cut the tomatoes into chunks, wedges or quarters, depending on their size. Combine the vegetables in the serving bowl. Add the …
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Peel and slice the onion as thinly as possible. Cut the tomatoes into chunks, wedges or quarters, depending on their size. Combine the vegetables in the serving bowl. Add the …
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SALADE NIçOISE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. To make the dressing, mash the garlic and anchovy, if using, with a small pinch of salt on a board using the blade of a large knife, or in a pestle and mortar. Combine the paste with the …
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STEP 1. To make the dressing, mash the garlic and anchovy, if using, with a small pinch of salt on a board using the blade of a large knife, or in a pestle and mortar. Combine the paste with the …
See details
SALADE NIçOISE RECIPE - COUNTRY LIVING
From countryliving.com
Bring to a boil; reduce heat, and simmer until the potatoes are just tender, 10 to 12 minutes. Drain and reserve pot. Once cool enough to handle, halve potatoes lengthwise. Set a …
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Bring to a boil; reduce heat, and simmer until the potatoes are just tender, 10 to 12 minutes. Drain and reserve pot. Once cool enough to handle, halve potatoes lengthwise. Set a …
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SALAD NICOISE RECIPE - FOOD.COM
From food.com
Mix together the olive oil, vinegar and minced garlic in a small bowl. In a serving dish, add half the dressing to the lettuce and combine to coat. Arrange the potatoes, green beans, tomato, egg …
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Mix together the olive oil, vinegar and minced garlic in a small bowl. In a serving dish, add half the dressing to the lettuce and combine to coat. Arrange the potatoes, green beans, tomato, egg …
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HOW TO MAKE SALADE NIçOISE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
1 Boil the eggs. Put the eggs into a pan just large enough to hold them comfortably and cover with cold water. Bring slowly to a boil over a medium heat, then turn down the heat …
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1 Boil the eggs. Put the eggs into a pan just large enough to hold them comfortably and cover with cold water. Bring slowly to a boil over a medium heat, then turn down the heat …
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SALADE NICOISE | CANADIAN LIVING
From canadianliving.com
In saucepan of boiling salted water, cover and cook potatoes just until tender, 20 to 25 minutes. Remove with slotted spoon; let cool slightly. Cut into quarters. In same pan, cook …
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In saucepan of boiling salted water, cover and cook potatoes just until tender, 20 to 25 minutes. Remove with slotted spoon; let cool slightly. Cut into quarters. In same pan, cook …
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SALADE NIçOISE RECIPE - BBC FOOD
From bbc.co.uk
Method. To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the ...
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Method. To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the ...
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