Salmon Gratin Adapted From Julia Child Recipes
This recipe can also be made with seafood. This is how I make it using canned salmon. The pastry crust is optional. Now that I am using almond milk (I like Almond Breeze), I will probably use that to replace the milk or cream. The cook time does not include baking time for the optional pastry shell.
Recipe From food.com
Provided by coconutty
Categories Savory Pies
Time 50m
Yield 3 serving(s)
Number Of Ingredients 12
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Recipe From food.com
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I usually omit the crust (the "gratin" version).
Recipe From food.com
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
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