Salmon Or Tuna Steak With Garlic And Parsley Recipes

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Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish with a steamed thai vegetable mix that I get in the organic section of the supermarket and some sweet iced tea...

Recipe From food.com

Provided by CookinwithGas

Categories     Lactose Free

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

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