Make and share this Salmon With Egg Sauce recipe from Food.com.
Recipe From food.com
Provided by swirlycinnacakes
Categories Very Low Carbs
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
This is a recipe from Better Homes and Gardens booklet I have had since 1986 ~ Great tasty meal and poaching keeps the calories down to make this a great dinner when we are trying to lose weight. Picture is also from the booklet.
Recipe From justapinch.com
Provided by Carol Junkins
Categories Fish
Time 45m
Number Of Ingredients 19
For many New Englanders, Independence Day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (Recipe #289569). The egg sauce is a nice compliment to most any baked or broiled fish, as well as the poached salmon. Just substitute a half a cup of bottled clam juice or canned chicken broth for the poaching liquid.
Recipe From food.com
Provided by Alan in SW Florida
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
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