You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 5
Number Of Ingredients 6
This is a great one pan stove top casserole. The chicken has great flavor and the rice is wonderful flavored by your favorite salsa.
Recipe From food.com
Provided by Beth F.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Make and share this Salsa Chicken and Rice Casserole recipe from Food.com.
Recipe From food.com
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
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Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces. Preheat oven to 350 degrees F (175 degrees C). …
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Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces. Preheat oven to 350 degrees F (175 degrees C). …
Ratings 1.7K
Calories 477 per serving
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
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Instructions. Preheat the oven to 350 degrees. Cook the rice according to package instructions, and spread half of it on the bottom of a well …
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Instructions. Preheat the oven to 350 degrees. Cook the rice according to package instructions, and spread half of it on the bottom of a well …
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Salsa Chicken Casserole is a fun dinner option that everyone raves about! We love Chicken Rice Casserole any which way it’s prepared but this Mexican chicken casserole definitely tops our list! Spanish rice, corn, …
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Salsa Chicken Casserole is a fun dinner option that everyone raves about! We love Chicken Rice Casserole any which way it’s prepared but this Mexican chicken casserole definitely tops our list! Spanish rice, corn, …
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Remove the chicken breasts to a plate and add the chopped bell peppers, rice, and chicken stock to the pan, stirring everything together. Add the chicken breasts back in, nestling them into the rice mixture. Spoon the salsa …
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Remove the chicken breasts to a plate and add the chopped bell peppers, rice, and chicken stock to the pan, stirring everything together. Add the chicken breasts back in, nestling them into the rice mixture. Spoon the salsa …
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From food.com
directions. cook rice according to package. preheat oven to 325. in a large skillet saute chicken in oil about 10 minutes. season with chili powder and cajun seasoning. add …
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directions. cook rice according to package. preheat oven to 325. in a large skillet saute chicken in oil about 10 minutes. season with chili powder and cajun seasoning. add …
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Total Time 45 mins
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Add the bell peppers, garlic, chopped chicken, chili powder, white rice, and corn to a large (13” x 9”) casserole dish or baking dish. Stir in the salsa verde, chicken broth, and …
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Add the bell peppers, garlic, chopped chicken, chili powder, white rice, and corn to a large (13” x 9”) casserole dish or baking dish. Stir in the salsa verde, chicken broth, and …
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From allourway.com
Transfer the rice mixture to the prepared casserole dish. Sprinkle shredded chicken evenly over the top of the rice mixture. Pour the remaining salsa evenly over the …
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Transfer the rice mixture to the prepared casserole dish. Sprinkle shredded chicken evenly over the top of the rice mixture. Pour the remaining salsa evenly over the …
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From recipes.net
Instructions. Lightly grease an 11 by 7 casserole dish with butter. Set aside. Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender …
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From campbells.com
Step 1. Heat the oven to 375°F. Step 2. While the oven is heating, stir the sauce, salsa, water, 1 teaspoon chili powder and rice in a 13x9x2-inch baking dish. Top with the …
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Step 1. Heat the oven to 375°F. Step 2. While the oven is heating, stir the sauce, salsa, water, 1 teaspoon chili powder and rice in a 13x9x2-inch baking dish. Top with the …
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From cookwithcampbells.ca
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From bigoven.com
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 4. In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together …
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From melissassouthernstylekitchen.com
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In a large mixing bowl, mix together the cooked rice, onion and pepper, blended sauce, chicken, pinto beans, salsa and seasonings. Mix well then pour into the baking dish. …
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From pinterest.ca
Mar 23, 2013 - You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
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Mar 23, 2013 - You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
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From topteenrecipes.com
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