Samosas With Potatoes And Peas Recipes
Our homage to the savory Indian pastries calls for a cumin-studded dough and a hearty potato-and-pea filling. Serve fresh out of the fryer with a duo of homemade chutneys.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h30m
Yield Makes 20
Number Of Ingredients 19
More about "samosas with potatoes and peas recipes"
POTATO AND PEA SAMOSAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
To make the pastry, add the oil to the flour with 100ml warm water and mix to form a dough. Knead briefly and leave to rest for 30 mins. STEP 2. …
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To make the pastry, add the oil to the flour with 100ml warm water and mix to form a dough. Knead briefly and leave to rest for 30 mins. STEP 2. …
Cuisine Indian
Total Time 1 hr 15 mins
Category Side Dish
Calories 243 per serving
- To make the pastry, add the oil to the flour with 100ml warm water and mix to form a dough. Knead briefly and leave to rest for 30 mins.
- Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Cook over a low heat, stirring often, until the potatoes are cooked through – add a little water if they begin to stick. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool.
- Heat oven to 200C/180C fan/gas 6. Divide the dough into 8 balls. One by one, roll each ball into a thin circle, then halve to make 2 semi-circles. Use your finger to brush a little water along the straight edges. Hold one and bring the 2 corners together and, using your hand as a cup, seal along the straight edge to form into cones.
- Fill the cones with the potato mix and pinch the tops closed, sealing again with water. Brush with remaining oil on all sides. Put on baking sheet and bake for 20 mins or until the pastry is crisp. Serve with mango chutney.
SAMOSA - WIKIPEDIA
From en.wikipedia.org
A samosa (/ s ə ˈ m oʊ s ə /) or singara is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.It may take different forms, including triangular, cone, or half-moon shapes, …
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A samosa (/ s ə ˈ m oʊ s ə /) or singara is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.It may take different forms, including triangular, cone, or half-moon shapes, …
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RECIPE: CRISPY BAKED SAMOSAS WITH POTATOES AND PEAS
From thekitchn.com
Instructions. Place the potatoes in a medium saucepan and cover with an inch of water. Add a teaspoon of salt to the water, then bring to a boil. Lower the heat until the water comes to a simmer, then cook the potatoes …
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Instructions. Place the potatoes in a medium saucepan and cover with an inch of water. Add a teaspoon of salt to the water, then bring to a boil. Lower the heat until the water comes to a simmer, then cook the potatoes …
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POTATO AND PEA SAMOSA RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat the deep-fryer to 350 degrees F. In a large saute pan, heat the ghee. Sweat the onions, garlic, jalapeno, and peas for about 1 minute, or until glossy. Add the ginger, …
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Preheat the deep-fryer to 350 degrees F. In a large saute pan, heat the ghee. Sweat the onions, garlic, jalapeno, and peas for about 1 minute, or until glossy. Add the ginger, …
5/5 (1)
Category Appetizer
Author Wolfgang Puck
Difficulty 3 hr 45 min
- Wash and dry the baking potatoes. Bake the potatoes in the oven until done, about 45 to 60 minutes. Allow to cool for 10 minutes and then split in half lengthwise to release steam. When cool to the touch, use a fork to mash and fluff the potatoes. Place in a mixing bowl. Discard potato skins.
- In a large saute pan, heat the ghee. Sweat the onions, garlic, jalapeno, and peas for about 1 minute, or until glossy. Add the ginger, cumin, and coriander. Cook another 20 seconds. Pour over the mashed potato. Season with salt and pepper. Stir and taste to correct seasoning with salt, pepper, and sugar. Stir in cilantro. Allow to cool completely before shaping into samosas.
SAMOSAS WITH POTATO AND PEAS (ALOO MATTAR SAMOSAS)
From foodnetwork.ca
Add potatoes and mix to coat potatoes with masala mixture. Cook until potatoes start to brown slightly. Add the frozen peas and salt, cover, reduce heat to medium, and cook …
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Add potatoes and mix to coat potatoes with masala mixture. Cook until potatoes start to brown slightly. Add the frozen peas and salt, cover, reduce heat to medium, and cook …
2.6/5 (184)
Servings 24
EASY SAMOSA RECIPE - FRIED AND BAKED VERSIONS - BEEXTRAVEGANT
From beextravegant.com
Now stuff 2 tsp of the samosa filling into the cone. Bring the bottom of the wrapper to the top and fold the excess dough in the middle and seal the samosa tight by firmly …
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Now stuff 2 tsp of the samosa filling into the cone. Bring the bottom of the wrapper to the top and fold the excess dough in the middle and seal the samosa tight by firmly …
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VEGETARIAN SAMOSAS WITH POTATOES AND PEAS RECIPE
From chinafood.recipes
Chef Romy Gill credits her grandmother for the clever technique used to shape these samosas. Parcooking the wrappers renders the dough less absorbent and malleable, …
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Chef Romy Gill credits her grandmother for the clever technique used to shape these samosas. Parcooking the wrappers renders the dough less absorbent and malleable, …
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VEGETABLE SAMOSAS WITH POTATOES AND PEAS RECIPE - FOOD HOUSE
From foodhousehome.com
Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the …
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Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the …
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SAMOSA WITH PEAS AND POTATOES | RECIPE | INDIAN FOOD …
From pinterest.ca
Oct 28, 2013 - Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side treat in India. Oct 28, 2013 - Potatoes and Peas Samosa is a …
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Oct 28, 2013 - Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side treat in India. Oct 28, 2013 - Potatoes and Peas Samosa is a …
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RAMADHAN RECIPE: EASY POTATO AND PEAS SAMOSA AT HOME
From the-star.co.ke
Oil for deep frying. All-purpose flour. Water - as needed to make a paste. Preparation. Step 1. Combine the boiled potatoes and peas and mash them together in a …
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Oil for deep frying. All-purpose flour. Water - as needed to make a paste. Preparation. Step 1. Combine the boiled potatoes and peas and mash them together in a …
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SAMOSAS RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
From tasteofhome.com
Fill with 3-4 tablespoons potato mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Gently press the bottom of the samosa to flatten slightly. …
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Fill with 3-4 tablespoons potato mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Gently press the bottom of the samosa to flatten slightly. …
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SAMOSA WITH PEAS AND POTATOES - PLAYFUL COOKING
From playfulcooking.com
Cut the boiled potatoes in tiny bite sizes and add chili powder, cumin powder and dry mango powder. Add salt if you didn’t add while boiling the potatoes and give it a rough …
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Cut the boiled potatoes in tiny bite sizes and add chili powder, cumin powder and dry mango powder. Add salt if you didn’t add while boiling the potatoes and give it a rough …
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SAMOSA WITH PEAS AND POTATOES | RECIPE | INDIAN FOOD RECIPES, …
From in.pinterest.com
Oct 28, 2013 - Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side treat in India.
See details
Oct 28, 2013 - Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side treat in India.
See details
SAMOSAS WITH POTATO AND PEAS (ALOO MATTAR SAMOSAS) RECIPES
From pinterest.ca
Jul 1, 2014 - Traditionally, samosas are a labour of love and a time commitment. So with permission, take the shortcut and use store bought puff pastry or even phyllo. So with …
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Jul 1, 2014 - Traditionally, samosas are a labour of love and a time commitment. So with permission, take the shortcut and use store bought puff pastry or even phyllo. So with …
See details
SAMOSA WITH PEAS AND POTATOES | RECIPE | FOOD, YUMMY FOOD, …
From in.pinterest.com
Jun 22, 2014 - Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side treat in India. Jun 22, 2014 - Potatoes and Peas Samosa is a …
See details
Jun 22, 2014 - Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side treat in India. Jun 22, 2014 - Potatoes and Peas Samosa is a …
See details
BRAR’S SAMOSAS, POTATOES AND PEAS | WALMART CANADA
From walmart.ca
Description. Brar’s Samosas with potatoes and peas are a mildly spicy, super savoury treat you’ll love sharing with friends and fam. These golden brown, crispy Indian-style pastries are …
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Description. Brar’s Samosas with potatoes and peas are a mildly spicy, super savoury treat you’ll love sharing with friends and fam. These golden brown, crispy Indian-style pastries are …
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EASY AIR FRYER VEGAN SAMOSAS - HEALTHY SLOW COOKING
From healthyslowcooking.com
Add in the cooked potatoes and frozen peas. The mixture will look like mashed potatoes as you mix it all together. Cook until the peas are tender. Set aside and let cool. …
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Add in the cooked potatoes and frozen peas. The mixture will look like mashed potatoes as you mix it all together. Cook until the peas are tender. Set aside and let cool. …
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TRADITIONAL POTATO AND PEA SAMOSAS RECIPE - FOOD HOUSE
From foodhousehome.com
Makes 15 small samosas. Heat the oil in a non-stick saucepan. Add the bay leaves and chilli and cook for 20 seconds. Add the onion and ginger and cook for 2-3 minutes over a moderate flame.
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Makes 15 small samosas. Heat the oil in a non-stick saucepan. Add the bay leaves and chilli and cook for 20 seconds. Add the onion and ginger and cook for 2-3 minutes over a moderate flame.
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POTATO & PEA SAMOSAS (VEGAN) RECIPE - FOOD.COM
From food.com
Heat 1 Tablespoon oil in a large saucepan over medium-high heat. Add onions and garlic and saute until onions are soft, about 5 minutes. Add salt, cumin, turmeric, chili powder, black …
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Heat 1 Tablespoon oil in a large saucepan over medium-high heat. Add onions and garlic and saute until onions are soft, about 5 minutes. Add salt, cumin, turmeric, chili powder, black …
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RECIPE: CRISPY BAKED SAMOSAS WITH POTATOES AND PEAS - FOOD HOUSE
From foodhousehome.com
Add potatoes and cook until potatoes start to cling to the skillet, about 5 minutes. Stir in peas, ginger, garam masala, cumin seeds and salt; cook until heated through, about 2 minutes. Stir …
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Add potatoes and cook until potatoes start to cling to the skillet, about 5 minutes. Stir in peas, ginger, garam masala, cumin seeds and salt; cook until heated through, about 2 minutes. Stir …
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BEEF SAMOSAS - WITH PEAS AND POTATOES - FOODLE CLUB
From foodleclub.com
Add the cooked potato to the meat mixture and mix well (image 4). Then mix in 1 cup of frozen peas and heat through until the peas have defrosted (not shown). Allow the filling to cool. …
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Add the cooked potato to the meat mixture and mix well (image 4). Then mix in 1 cup of frozen peas and heat through until the peas have defrosted (not shown). Allow the filling to cool. …
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