Sandwich With Giardiniera Recipes
This rolled flank steak is inspired by the Italian beef sandwich, a Chicago delicacy typically consisting of chopped thin slices of roast beef stuffed inside a hoagie roll, then lathered with a rich au jus and sprinkled with hot and sweet peppers. In our version, we butterfly a flank steak and pound it thin, then stuff it with layers of provolone (which acts as a glue to keep everything inside once rolled!), hot giardiniera and sweet peppers and roll it all up together. After a stint on the grill, the stuffed steak is cut into thin pinwheel slices that are nestled in a soft hoagie and ladled with a quick homemade beef broth. We couldn't get enough of the spicy-sweet giardiniera-pepper combination, so we topped the sandwich with more of it.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 6 sandwiches
Number Of Ingredients 15
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Jun 6, 2015 You can substitute store-bought giardiniera. Save Recipe Ingredients Deselect All Meatballs: 5 large eggs 1 1/2 cups …
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Jun 6, 2015 You can substitute store-bought giardiniera. Save Recipe Ingredients Deselect All Meatballs: 5 large eggs 1 1/2 cups …
5/5 (44)
Category Main-Dish
Author Jeff Mauro, host of Sandwich King
Difficulty Easy
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ITALIAN SLOW COOKER BEEF SANDWICHES WITH GIARDINIERA AIOLI …
From foodnetwork.com
Jan 28, 2016 1 small onion, halved and thinly sliced 2 cloves garlic, chopped One 15-ounce can diced tomatoes with basil and …
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Jan 28, 2016 1 small onion, halved and thinly sliced 2 cloves garlic, chopped One 15-ounce can diced tomatoes with basil and …
Reviews 89
Category Main-Dish
Author Valerie Bertinelli
Difficulty Easy
- For the beef: Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.
- For the aioli: Place the egg, garlic and Dijon in a food processor and pulse to combine. With the motor running, add the olive oil and vegetable oil in a very slow steady stream until it is all incorporated. Add the in the giardiniera to the food processor and pulse until chopped. Season with salt and pepper.
- Spread about 2 tablespoons of the aioli on both sides of the bread and then make sandwiches with the shredded beef. Serve immediately.
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From eatingwell.com
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Oct 8, 2020 Preheat oven to 400°F. Place pork on a baking sheet and rub with oil. Sprinkle with Italian seasoning and pepper. Roast the pork until an instant-read thermometer inserted in the thickest part registers 145°F, 25 …
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From fromvalerieskitchen.com
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Aug 30, 2016 The Mezzetta Italian Mix Giardiniera includes cauliflower, carrots, bell pepper, celery, pickles, onions, and peppers. It’s got a tangy kick but it’s not overly spicy, making it the perfect component for a …
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From foodnetwork.com
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Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, …
Author Food Network Kitchen
Difficulty Easy
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Feb 11, 2013 Directions. Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch …
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Calories 1543 per serving
Category Mains, Sandwiches, Sandwich
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Yield: 3 to 4 cups Nutrition Info Save Recipe Ingredients Deselect All 1/4 cup table salt 1 cup small-diced carrots 1 cup tiny cauliflower florets 4 to 8 serrano peppers, sliced …
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From allrecipes.com
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From foodnetwork.cel30.sni.foodnetwork.com
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From food.com
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From foodnetwork.ca
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From chilipeppermadness.com
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