Santa Maria Grilled Tri Tip Beef Recipes

Santa Maria Tri-Tip image

Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Recipe #185563 and Recipe #185562.

Recipe From food.com

Provided by MaryMc

Categories Roast Beef

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 10

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In a blender, add the ingredient for the marinade. Blend until completely smooth. Add your tri-tip to a food safe bowl or bag along with the marinade. Mix together thoroughly and set in the fridge for at least 4 hours but ideally overnight.
The next day, preheat a direct grilling fire (ideally over a santa maria style grill) to high heat (around 400F).
Pull out your steaks and discard excess marinade. Add steaks to the hot grill to cook for about 2 minutes per side in order to develop a good crust. Once a crust is developed, roll up your grill grate from the fire or create a “cooler” portion of the grill to begin slowly cooking the steaks at a medium temperature (around 325F). Cook for about 30-45 minutes until the steaks are 125F internal for medium rare.
As the steaks cook, add your beer and hot sauce to a spray bottle. Once the steaks are cooking on the cool part of the grill, begin to spritz them every 5 minutes and then flip over. This will help create a deeper flavor and crust.

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SANTA MARIA-STYLE BBQ TRI-TIP RECIPE | BOBBY FLAY | FOOD …

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Jun 6, 2015 Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest …

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Steps 11

In a small bowl, mix the granulated garlic, salt and pepper together and rub all over and into the meat. Let stand 30 minutes at room temperature.
Prepare a charcoal grill for direct and indirect medium-high heat. Add the chips about 30 minutes before grilling the beef.
Set the tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side.
Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes.

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SANTA MARIA TRI-TIP RECIPE | GUY FIERI | FOOD NETWORK

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May 31, 2015 Santa Maria Tri-Tip 0 Reviews Level: Easy Total: 1 day 40 min Prep: 15 min Inactive: 1 day Cook: 25 min Yield: 6 …

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Steps 5

Combine the granulated garlic and pepper in a small bowl and set aside. Mince the garlic and slowly incorporate the salt and sugar, alternating, to create a paste. Add the Achiote Oil and mix well. Be careful, this oil will stain.
Rinse and pat dry the roast and rub with the garlic paste, evenly coating the meat. Sprinkle evenly with the granulated garlic and pepper mixture and wrap tightly in plastic wrap. Refrigerate for 24 hours and up to 48 hours.
Remove the wrap and allow the roast to rest while you preheat a well-oiled grill to medium-high heat. Add the roast and cook for 9 minutes, turn, repeat and check the temperature. Once 90 degrees F is achieved, turn the middle burner to high and sear all sides of the roast. Remove from the grill and allow to rest for 10 to 15 minutes, loosely covered with aluminum foil.
Slice across the grain in thin (1/8-inch) pieces, drizzle any juices that have accumulated back onto the sliced meat and serve immediately.

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Dec 1, 2021 Heat the grill to high. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Turn the roast and sear for another 6-8 minutes. Lower the heat to medium-high and continue …
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