Santa Maria Tri Tip Recipes
Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Recipe #185563 and Recipe #185562.
Recipe From food.com
Provided by MaryMc
Categories Roast Beef
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 10
California Grill masters pride themselves in cooking tri-tip with oak wood. This takes a lot of time, and I don't have oak wood readily available. It's not cheap! When I found this recipe in an issue of Cook's Country Magazine (part of the Cook's Illustrated family) I knew I had to make this. Forget BBQ sauce... this is an amazing recipe! Cook's Illustrated adapted this recipe where you used wood chips, soaked in water. You grill the tri-tip, seasoned only with salt & pepper (the Santa Maria way) and-- towards the end-- you add the wet chips to the coals to give a smoky flavor to the meat. I'm telling you, if you love to eat red meat-- this is to die for! Seriously, it's worth trying.
Recipe From food.com
Provided by FoodieWife
Categories Roast Beef
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
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From foodandwine.com
Coat top grate with oil; place on grill. (If using a gas grill, preheat to medium-high [400°F to 450°F] on one side.) Alternatively, prepare an oak …
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Coat top grate with oil; place on grill. (If using a gas grill, preheat to medium-high [400°F to 450°F] on one side.) Alternatively, prepare an oak …
5/5 (3)
Total Time 3 hrs 35 mins
- Smash garlic cloves with flat side of a chef’s knife on a cutting board. Sprinkle with salt; smash again, pressing salt into garlic to create a rough paste. Transfer garlic paste to a small bowl; whisk in oil and vinegar. Cover and refrigerate basting liquid at least 24 hours or up to 5 days.
SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for …
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Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for …
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From ohsodelicioso.com
Smoker Instructions. Preheat smoker 220 degrees. After 15 minutes, flip tri-tip and baste continue this pattern every 10 minutes. Tri-tip is done about 127 internal temp (+/- depending on what your preferred doneness is). It'll take …
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Smoker Instructions. Preheat smoker 220 degrees. After 15 minutes, flip tri-tip and baste continue this pattern every 10 minutes. Tri-tip is done about 127 internal temp (+/- depending on what your preferred doneness is). It'll take …
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SANTA MARIA TRI TIP COMPANY - FACEBOOK
From facebook.com
Santa Maria Tri Tip Company. 192 likes · 1 talking about this. Bringing nothing but the best for our community!
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Santa Maria Tri Tip Company. 192 likes · 1 talking about this. Bringing nothing but the best for our community!
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"SANTA MARIA STYLE BBQ" OAKWOOD GRILLED TRI-TIP - FOOD NETWORK
From foodnetwork.com
Directions. Heat a grill to low. Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the ...
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Directions. Heat a grill to low. Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the ...
Author Frank Ostini
Steps 4
Difficulty Easy
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From discovercaliforniawines.com
Tri Tip and Santa Maria Seasoning 2 teaspoons (4g) kosher salt 2 teaspoons(4.6g) black pepper 2 teaspoons (10g) garlic powder 2 teaspoons(4.6g) paprika or piment d’espelette 1 …
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Tri Tip and Santa Maria Seasoning 2 teaspoons (4g) kosher salt 2 teaspoons(4.6g) black pepper 2 teaspoons (10g) garlic powder 2 teaspoons(4.6g) paprika or piment d’espelette 1 …
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SANTA MARIA STYLE TRI-TIP
From santamariavalley.com
Add red oak chips to 30 minutes before you begin grilling. Set your tri-tip over the direct heat, fattiest-side up, and sear about 10 minutes, or until browned. Flip the meat over and sear the …
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Add red oak chips to 30 minutes before you begin grilling. Set your tri-tip over the direct heat, fattiest-side up, and sear about 10 minutes, or until browned. Flip the meat over and sear the …
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FOOD WISHES VIDEO RECIPES: A SANTA MARIA TRI TIP LESSON …
From foodwishes.blogspot.com
In the video you'll see Paul use a pre-made mix of salt, black pepper, garlic and parsley to season the tri tip. This is one of the many Santa Maria barbecue products that …
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In the video you'll see Paul use a pre-made mix of salt, black pepper, garlic and parsley to season the tri tip. This is one of the many Santa Maria barbecue products that …
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From food.com
Cut the tri-tip into 1 1/2 inch even chunks. Place in a bowl. In a separate bowl, mix together the salt, black pepper, garlic salt and chile powder. Sprinkle over the meat and toss so the …
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Cut the tri-tip into 1 1/2 inch even chunks. Place in a bowl. In a separate bowl, mix together the salt, black pepper, garlic salt and chile powder. Sprinkle over the meat and toss so the …
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SANTA MARIA TRI TIP BBQ | XX PHOTOZ SITE
From xxphotoz.com
Santa Maria Tri Tip Bbq, free sex galleries santa maria style bbq tri tip recipe the city lane, santa maria style bbq tri tip great taste recipes, santa maria style bbq tri tip
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OVEN ROASTED SANTA MARIA TRI-TIP RECIPE - FOOD.COM
From food.com
Preheat oven to 500 degrees f. Place marinated tritip on a roasting rack. Roast for 10 minutes, then reduce heat to 325 degrees f. Roast for an additional 45 minutes, or until internal …
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Preheat oven to 500 degrees f. Place marinated tritip on a roasting rack. Roast for 10 minutes, then reduce heat to 325 degrees f. Roast for an additional 45 minutes, or until internal …
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OLD SCHOOL SANTA MARIA TRI-TIP RECIPE - FOOD.COM
From food.com
The meat for Tri Tip barbecue was originally prime, boneless, top sirloin, but about 3" thick and weighing 3 to 4 pounds. (Note that all but the largest tri-tips weigh less than 2 pounds.) …
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The meat for Tri Tip barbecue was originally prime, boneless, top sirloin, but about 3" thick and weighing 3 to 4 pounds. (Note that all but the largest tri-tips weigh less than 2 pounds.) …
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From wildforkfoods.com
Santa Maria Beef Tri-Tip. 28. 1 piece | approx 2.75 LB. $9.48 / LB. $26.07. The final price of individual products may vary based on weight. Change the zip code to shop. slide 2 of 4. …
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Santa Maria Beef Tri-Tip. 28. 1 piece | approx 2.75 LB. $9.48 / LB. $26.07. The final price of individual products may vary based on weight. Change the zip code to shop. slide 2 of 4. …
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SANTA MARIA TRI-TIP SANDWICH RECIPE - FOOD.COM
From food.com
In a small bowl, mix together the black pepper, garlic powder, salt, dried mustard, paprika, and cayenne. Press the mixture into the surface of the tri-tip, cover with plastic wrap, and …
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In a small bowl, mix together the black pepper, garlic powder, salt, dried mustard, paprika, and cayenne. Press the mixture into the surface of the tri-tip, cover with plastic wrap, and …
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From stevehacks.com
Steps: To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the …
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From kcrw.com
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From fifteenspatulas.com
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From santamariavalley.com
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Inside, you’ll find the recipes for Tangy Santa Maria Style Salsa, Pinquito Beans, Simple Santa Maria Green Salad, Buttery Garlic Bread, and Santa Maria Style Tri-Tip. Santa Maria Style …
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From myfoodandfamily.com
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Mix coffee and seasonings until blended; rub evenly onto roast. Place on grate over unlit area; cover. Grill 20 min., monitoring for consistent grill temperature. Meanwhile, combine …
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WHAT TO SERVE WITH SANTA MARIA TRI-TIP? 7 BEST SIDE DISHES
From americasrestaurant.com
3 – Avocado and Beet Salad. Salads are, without a doubt, the best kind of side dish with any meal. Also, any kind of salad goes well with steaks. This avocado and beet …
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3 – Avocado and Beet Salad. Salads are, without a doubt, the best kind of side dish with any meal. Also, any kind of salad goes well with steaks. This avocado and beet …
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