Sauteed Cauliflower Recipes
Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis".
Recipe From food.com
Provided by GaylaJ
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Slightly adapted from the cookbook The Art of Simple Food. You can add chopped fresh parsley and/or minced garlic near the end if desired, but it really isn't necessary.
Recipe From food.com
Provided by Andtototoo
Categories Cauliflower
Time 35m
Yield 3 serving(s)
Number Of Ingredients 3
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Cauliflower is a nice crunchy vegetable that has nutty undertones but can be a bit bitter raw. This is why sauteing it with just olive oil and salt …
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Cauliflower is a nice crunchy vegetable that has nutty undertones but can be a bit bitter raw. This is why sauteing it with just olive oil and salt …
5/5 (1)
Category Side Dish
Cuisine American
Total Time 15 mins
- Prep the cauliflower by washing it and cutting the florets from the stalk. Then cut the florets into bite-sized pieces.
- Add the cauliflower, olive oil, and salt to the hot pan. Stir the florets to fully coat them in the olive oil.
- Spread the cauliflower florets out so they have plenty of room in the pan. (If need be to create space, work in batches.)
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Cook and stir the cauliflower for about 10-12 minutes, or until it is fork-tender. During this time, flip and stir the cauliflower as it browns. If the cauliflower begins to burn at all, turn down the heat. You can also add 1-2 tbsp of water if …
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garlic, cauliflower, milk, Parmesan cheese, kosher salt, fresh cracked black pepper and 1 more
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1 Small to head of cauliflower sliced into chunks 2 cloves chopped garlic 1 cup cherry tomatoes sliced in half Instructions Prepare the ingredients: Slice the cauliflower into …
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Sautéing cauliflower allows for quicker cooking and more surface area for caramelization, bringing out some of its natural flavor. The results can be eaten on their own, or even mixed …
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Add cauliflower, salt, and pepper and cook uncovered ` 6-8 minutes without disturbing. Add a touch of oil if it's starting to dry out. Adjust heat accordingly - look for a brownish crust before …
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