Savory Bread Pudding With Broccoli And Goat Cheese Recipes

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SAVORY BREAD PUDDING WITH BROCCOLI AND GOAT CHEESE
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From mealplannerpro.com
5 to 6 ounces stale baguette or whole wheat country bread, crusts removed, cut into 3/4-inch slices if it isn’t too hard to cut (see note) 1 ½ cups milk (low-fat or regular)
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SAVORY BROCCOLI BREAD PUDDING - WOMAN'S DAY
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From womansday.com
Jan 13, 2010 Step 1 Coat a shallow 2-qt baking dish with nonstick spray. Spread 1/2 the bread cubes over bottom. Cover with 1/2 the broccoli, ham, peppers, scallions and cheese. Repeat layers once. Step 2...
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SAVORY BREAD PUDDING WITH BROCCOLI AND GOAT CHEESE - CULTURE: …
From culturecheesemag.com
Oct 23, 2013 Vanessa Lyons | October 23, 2013 This article is from: Exclusive Searching for a heart-warming dish that’s super simple to prepare? All you need is …

Estimated Reading Time 50 secs

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BROCCOLI BREAD PUDDING - EARTHBOUND FARM
From earthboundfarm.com
Whisk the eggs in a medium-size bowl, then add the half and half and keep whisking to combine thoroughly. Whisk in the salt, pepper and nutmeg. Pour the egg custard over …
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SAVORY BREAD PUDDING WITH BROCCOLI AND GOAT CHEESE FOOD
From homeandrecipe.com
Steps: Grease the bottom of a 13 by 9 by 2-inch baking dish or other shallow 3-quart baking pan. Butter each bread slice on one side. Stack the bread, 6 at a time, and cut on the diagonal into triangles.
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SAVORY BREAD PUDDING WITH BROCCOLI AND GOAT CHEESE FOOD
From topnaturalrecipes.com
Steps: Rub the bread slices, front and back, with the cut clove of garlic. Cut into cubes. Place in a bowl and toss with 1 cup of the milk and let sit while you prepare the other ingredients.
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SAVORY BREAD PUDDING WITH BROCCOLI AND GOAT CHEESE
From diningandcooking.com
Jul 30, 2015 5 to 6 ounces stale baguette or whole wheat country bread, crusts removed, cut into 3/4-inch slices if it isn’t too hard to cut (see note) 1 ½ cups milk (low-fat or …
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SAVORY BREAD PUDDING WITH BROCCOLI AND GOAT CHEESE RECIPES
From wikifoodhub.com
Steps: Rub the bread slices, front and back, with the cut clove of garlic. Cut into cubes. Place in a bowl and toss with 1 cup of the milk and let sit while you prepare the other …
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