Sawmill Gravy Recipes

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Sawmill Gravy image

Make and share this Sawmill Gravy recipe from Food.com.

Recipe From food.com

Provided by Miss Annie

Categories     Sauces

Time 25m

Yield 3 1/2 Cups

Number Of Ingredients 7



Kittencal's Sausage Sawmill Gravy (With Biscuits) image

Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Sawmill Gravy (Paula Deen) image

This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this with biscuits. It is a heart attack waiting to happen. This is only cooked twice a year because it is so sinful. I don't even like sausage and I love eating this gravy.

Recipe From food.com

Provided by Coppercloud

Categories     Sauces

Time 35m

Yield 4 cups, 8-10 serving(s)

Number Of Ingredients 9



Sawmill Gravy image

Make and share this Sawmill Gravy recipe from Food.com.

Recipe From food.com

Provided by mydesigirl

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

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  • In a large saute pan over medium-high heat add the sausage, breaking it apart with a wooden spoon and saute for 7-10 minutes until cooked through.
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  • Cook the sausage in a 9-10” skillet over medium heat on the stove top. Break the meat up into small pieces as you cook it.
  • After the sausage is done, pour off the grease leaving just a small amount in the pan. It’s fine to leave the sausage in the pan if you are going to use it in your gravy.
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