Scallop Corn And Bacon Chowder Recipes
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup.
Recipe From food.com
Provided by Rachellt3
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
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SCALLOP AND CORN CHOWDER RECIPE - REAL SIMPLE
From realsimple.com
Transfer to a plate. Add the onion to the drippings in the skillet and cook until translucent, about 5 minutes. Add the potatoes, wine, broth, and …
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Transfer to a plate. Add the onion to the drippings in the skillet and cook until translucent, about 5 minutes. Add the potatoes, wine, broth, and …
4/5 (246)
Calories 417 per serving
Total Time 40 mins
- In a large skillet, over medium heat, cook the bacon until crisp, about 5 minutes. Transfer to a plate lined with paper towels.
- You should have about 2 tablespoons of bacon drippings; if necessary, supplement with olive oil. Increase heat to medium-high. Season scallops with ¾ teaspoon salt and ¼ teaspoon pepper; cook until golden brown, about 2 minutes per side. Transfer to a plate.
- Add the potatoes, wine, broth, and cream; cover partially and reduce heat. Simmer gently until the potatoes are tender, about 15 minutes.
CORN CHOWDER WITH BACON AND SEA SCALLOPS - FOOD & WINE
From foodandwine.com
6 ounces thickly sliced bacon, coarsely chopped. 1 large red onion, finely chopped. 1/4 cup finely chopped celery. 15 ounces frozen corn, thawed …
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6 ounces thickly sliced bacon, coarsely chopped. 1 large red onion, finely chopped. 1/4 cup finely chopped celery. 15 ounces frozen corn, thawed …
5/5
Total Time 1 hr
Author Marcia Kiesel
- In a large saucepan, cook the bacon over moderately low heat until crisp, 10 minutes. Transfer the bacon to paper towels to drain. Pour off 2 tablespoons of the bacon fat and reserve. Add the onion and celery to the pan. Cook over low heat until softened, 12 minutes.
- Meanwhile, in a food processor, puree 1 cup of the corn with 1 cup of the milk. Add the corn puree to the saucepan along with the remaining 2 cups each of corn and milk and the potatoes. Simmer over low heat until the potatoes are tender, about 20 minutes. Stir in the cream, chives and the reserved bacon. Season with salt, pepper and Tabasco and keep warm.
- In a large skillet, heat the reserved 2 tablespoons of bacon fat until shimmering. Add the scallops, season with salt and pepper and cook over moderately high heat until browned, about 1 1/2 minutes per side. Ladle the soup into bowls; top with the scallops and chives and serve.
KATIE LEE'S SCALLOP CORN CHOWDER RECIPE - TODAY.COM
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4 tablespoons; unsalted butter ; 1 medium yellow onion, finely diced ; 1 large carrot, finely diced; 1 tablespoon; all-purpose flour ; 1/2 teaspoon; kosher salt ; 1/4 teaspoon; freshly ground ...
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4 tablespoons; unsalted butter ; 1 medium yellow onion, finely diced ; 1 large carrot, finely diced; 1 tablespoon; all-purpose flour ; 1/2 teaspoon; kosher salt ; 1/4 teaspoon; freshly ground ...
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From afamilyfeast.com
Place a 6-quart Dutch oven over medium high heat and add the bacon and cook until crisp. Remove to paper towels and when cool, crumble for serving later in this recipe. Pour off and save bacon fat, leaving a little in the …
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Place a 6-quart Dutch oven over medium high heat and add the bacon and cook until crisp. Remove to paper towels and when cool, crumble for serving later in this recipe. Pour off and save bacon fat, leaving a little in the …
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A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Gather the ingredients. In a large stockpot, cook the bacon until crisp; remove from the pan, drain on paper towels, crumble, and set aside. In the drippings, place the scallops and cook for 3 to 4 minutes (8 to 9 minutes for …
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Gather the ingredients. In a large stockpot, cook the bacon until crisp; remove from the pan, drain on paper towels, crumble, and set aside. In the drippings, place the scallops and cook for 3 to 4 minutes (8 to 9 minutes for …
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SCALLOP AND BACON CHOWDER RECIPE - FOOD.COM
From food.com
directions. in a heavy pot cook bacon until crisp, remove to paper towels. add leeks, garlic and thyme to pot, saute. add corn, add potatoes, clam juice, and cream, bring to a boil, …
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directions. in a heavy pot cook bacon until crisp, remove to paper towels. add leeks, garlic and thyme to pot, saute. add corn, add potatoes, clam juice, and cream, bring to a boil, …
5/5 (1)
Total Time 1 hr
Category Chowders
Calories 449 per serving
- add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
SCALLOP AND CORN CHOWDER | BACON CORN CHOWDER, RECIPES, CHOWDER
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SCALLOP AND BACON CHOWDER RECIPE | BON APPéTIT
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Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until leeks begin …
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SCALLOP CORN AND BACON CHOWDER - COOKEATSHARE
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SCALLOP CHOWDER RECIPE - FOOD.COM
From food.com
In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside. In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for …
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In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside. In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for …
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POTATO, BACON, AND CORN CHOWDER - ALLRECIPES
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CORN CHOWDER WITH BACON AND SEA SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
Add the diced potato, corn, clam juice, milk, and thyme. Cook over medium heat, stirring constantly until the mixture just begins to boil. Lower the heat to low and simmer for about 20 …
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SCALLOP AND CORN CHOWDER — KITCHEN BLISS
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5 slices bacon, 1/4 - 1/2" diced. 1.5 lbs sea scallops (about 16), patted dry. 3/4 tsp kosher salt. 1/4 tsp freshly ground black pepper
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5 slices bacon, 1/4 - 1/2" diced. 1.5 lbs sea scallops (about 16), patted dry. 3/4 tsp kosher salt. 1/4 tsp freshly ground black pepper
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Instructions. In a large saucepan, heat olive oil, add onions and lightly sauté until soft, but not browned. Add potatoes, stock and bring to the boil, before reducing the heat and cooking until …
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