Scallops In Pernod And Cream Recipes

Scallops in Pernod and Cream image

This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild rice mixture or with nice crusty bread to sop up the sauce. Can be served as an appetizer or a main course.

Recipe From food.com

Provided by J. Ko

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

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