Scallops Marsala Recipes
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken shrimp next). Served over angel hair or rice.
Recipe From food.com
Provided by KauaiCarolAnn
Categories Spaghetti
Time 40m
Yield 2 full bowls, 2-4 serving(s)
Number Of Ingredients 12
More about "scallops marsala recipes"
BAY SCALLOP-MARSALA CREAM TOASTS RECIPE - SARAH BOLLA
From foodandwine.com
Feb 26, 2014 These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's …
See details
Feb 26, 2014 These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's …
Author Sarah Bolla
Total Time 15 mins
- Preheat the oven to 375°. Rub the bread slices with the cut side of a garlic clove. Place bread on a baking sheet and drizzle with olive oil. Bake for 8 minutes until slices are golden brown and lightly toasted.
- Meanwhile, in a nonstick skillet heat 1/2 tablespoon of olive oil over medium-high heat until shimmering in the pan. Add the shallots and cook until translucent, about 4 minutes. Add the scallops to the pan, season with salt and pepper, and cook until they have slightly browned, about 2 minutes. Pour in the Marsala wine, and simmer for 2 minutes, until slightly reduced. Add the heavy cream and stir to coat and heat through. Add the butter and stir to combine. Season with salt and freshly ground black pepper.
- Remove toasted bread from the oven and top each slice with a spoonful of the creamy scallops and their sauce, garnish with chopped chives and serve immediately.
VEAL SCALLOPS IN MARSALA (SCALOPPINE AL MARSALA) - TASTEATLAS
From tasteatlas.com
Scaloppine al Marsala is a traditional Italian dish originating from Piedmont. The dish is usually made with a combination of veal scallops, Marsala, flour, butter, salt, and pepper. The veal is tenderized with a mallet until …
See details
Scaloppine al Marsala is a traditional Italian dish originating from Piedmont. The dish is usually made with a combination of veal scallops, Marsala, flour, butter, salt, and pepper. The veal is tenderized with a mallet until …
See details
VEAL MARSALA (SCALOPPINE AL MARSALA) - INSIDE THE …
From insidetherustickitchen.com
May 21, 2021 2538 Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed …
See details
May 21, 2021 2538 Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed …
See details
SEAFOOD LINGUINI | RICARDO
From ricardocuisine.com
Ingredients. 3/4 lb (375 g) linguini 1/2 lb (225 g) raw shrimp, shelled, deveined and tails removed 1/2 lb (225 g) medium-sized scallops
See details
Ingredients. 3/4 lb (375 g) linguini 1/2 lb (225 g) raw shrimp, shelled, deveined and tails removed 1/2 lb (225 g) medium-sized scallops
See details
ALASKAN SEA SCALLOPS WITH MARSALA CREAM SAUCE
From cookingchanneltv.com
Oct 23, 2015 Scallops: 6 large Alaskan weathervane sea scallops Pinch of salt Pinch of pepper 1 lime, halved Jasmine rice, steamed Directions For the Marsala cream sauce: In …
See details
Oct 23, 2015 Scallops: 6 large Alaskan weathervane sea scallops Pinch of salt Pinch of pepper 1 lime, halved Jasmine rice, steamed Directions For the Marsala cream sauce: In …
Servings 1
Total Time 25 mins
Category Main-Dish
Calories 2212 per serving
SCALOPPINE AL MARSALA - ALLRECIPES
SCALLOP MARSALA - HOMEMADE COOKING
From homemadecooking.com
Remove the scallops to a paper towel lined plate and cover with foil. In a small bowl whisk together the cornstarch and 2 tablespoons of Marsala wine. Return the skillet to medium …
See details
Remove the scallops to a paper towel lined plate and cover with foil. In a small bowl whisk together the cornstarch and 2 tablespoons of Marsala wine. Return the skillet to medium …
See details
BAY SCALLOP MARSALA FETTUCCINE - TASTE WITH THE EYES
From tastewiththeeyes.com
May 19, 2022 Add mushrooms and marsala to scallop mixture. Cook for one minute. Add cream and cornstarch slurry to scallop mixture. Cook, stirring gently, until lightly …
See details
May 19, 2022 Add mushrooms and marsala to scallop mixture. Cook for one minute. Add cream and cornstarch slurry to scallop mixture. Cook, stirring gently, until lightly …
See details
SCALLOP AND WILD MUSHROOM MARSALA | LANGDON COOK
From langdoncook.com
Feb 24, 2014 Pat scallops dry and season with salt and pepper. Pan-sear in 1 tablespoon butter over medium-high heat. Remove to bowl. 3. Saute shallots in remaining 2 …
See details
Feb 24, 2014 Pat scallops dry and season with salt and pepper. Pan-sear in 1 tablespoon butter over medium-high heat. Remove to bowl. 3. Saute shallots in remaining 2 …
See details
SCALOPPINE AL MARSALA (SAUTEED VEAL SCALLOPS WITH MARSALA SAUCE)
From bigoven.com
Recipes: The cooking of Italy, Foods of the World, Time Life Books; pg. 65; copyright 1968 - Scaloppine al Marsala (Sauteed veal scallops with marsala sauce)
See details
Recipes: The cooking of Italy, Foods of the World, Time Life Books; pg. 65; copyright 1968 - Scaloppine al Marsala (Sauteed veal scallops with marsala sauce)
See details
ALASKAN SEA SCALLOPS WITH MARSALA CREAM SAUCE
From cookingchanneltv.cel30.sni.foodnetwork.com
Get Alaskan Sea Scallops with Marsala Cream Sauce Recipe from Cooking Channel
See details
Get Alaskan Sea Scallops with Marsala Cream Sauce Recipe from Cooking Channel
See details
SCALLOPED SCALLOPS RECIPE - NYT COOKING
From cooking.nytimes.com
Reserve in a warm place. Step 3. In a small skillet, melt remaining tablespoon butter, add bread crumbs and toss with a spoon until evenly coated. Reserve. Step 4. Season …
See details
Reserve in a warm place. Step 3. In a small skillet, melt remaining tablespoon butter, add bread crumbs and toss with a spoon until evenly coated. Reserve. Step 4. Season …
See details
SCALLOP RECIPES - MARTHA STEWART
From marthastewart.com
Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette. 30 mins. Seven-Fishes Stew. 15 mins. Ceviche with Mint and Grapefruit. Spaghetti with Bay Scallops, …
See details
Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette. 30 mins. Seven-Fishes Stew. 15 mins. Ceviche with Mint and Grapefruit. Spaghetti with Bay Scallops, …
See details
MARSALA MUSHROOM AND ONION SAUCE | ALASKA WEATHERVANE SCALLOPS
From alaskascallop.net
1. Saute onions & mushrooms (reserve ½ of the sautéed mushrooms & onions to add when fininshed) in Olive Oil until partially cooked. 2. Add 1 cup of Marsala wine and bring to a …
See details
1. Saute onions & mushrooms (reserve ½ of the sautéed mushrooms & onions to add when fininshed) in Olive Oil until partially cooked. 2. Add 1 cup of Marsala wine and bring to a …
See details
GRILLED SEA SCALLOPS RECIPE AND INGREDIENTS - COLOMBO MARSALA WINE
From colombowine.com
Ingredients Colombo Marsala Vinaigrette: 1/3 cup Colombo Marsala Sweet 1 ½ tbs. sherry vinegar 1 ½ tbs. Extra Virgin Olive Oil (evoo) 1 tbs. vegetable oil To taste kosher salt & …
See details
Ingredients Colombo Marsala Vinaigrette: 1/3 cup Colombo Marsala Sweet 1 ½ tbs. sherry vinegar 1 ½ tbs. Extra Virgin Olive Oil (evoo) 1 tbs. vegetable oil To taste kosher salt & …
See details
PARMA HAM-WRAPPED SCALLOPS WITH MARSALA AND SAGE - RED ONLINE
From redonline.co.uk
Apr 15, 2011 400 g lon-rain rice; Finely grated zest of 2 lemons; 2 tsp. vegetable stock powder, plus an extra pinch; 24 small fresh sage leaves; 24 scallops; 50 g butter; 6 …
See details
Apr 15, 2011 400 g lon-rain rice; Finely grated zest of 2 lemons; 2 tsp. vegetable stock powder, plus an extra pinch; 24 small fresh sage leaves; 24 scallops; 50 g butter; 6 …
See details
SCALLOPS MARSALA - RECIPE - COOKS.COM
From cooks.com
Jun 9, 2020 Melt half the butter in a large skillet. Add shallots or green onions and mushrooms; saute' about 3 minutes over medium high heat. Spoon into a medium bowl; …
See details
Jun 9, 2020 Melt half the butter in a large skillet. Add shallots or green onions and mushrooms; saute' about 3 minutes over medium high heat. Spoon into a medium bowl; …
See details
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
Dec 15, 2020 Jump to Recipe Print Recipe Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy …
See details
Dec 15, 2020 Jump to Recipe Print Recipe Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy …
See details
SCALOPPINE ALLA MARSALA RECIPE - MARTHA STEWART
From marthastewart.com
Jan 31, 2018 1 1/4 pounds boneless pork, chicken, turkey, or veal, thinly sliced. 1/2 cup all-purpose flour. Coarse salt and freshly ground black pepper. 2 tablespoons (1/4 stick) …
See details
Jan 31, 2018 1 1/4 pounds boneless pork, chicken, turkey, or veal, thinly sliced. 1/2 cup all-purpose flour. Coarse salt and freshly ground black pepper. 2 tablespoons (1/4 stick) …
See details
VEAL MARSALA RECIPE FOR VEAL SCALLOPS IN FORTIFIED WINE - ITALIAN NOTES
From italiannotes.com
Apr 17, 2012 Preparation. Fry the garlic cloves in olive oil. Remove the garlic from the saucepan and fry the meat on both sides. Remove the meat from the saucepan and fry 1 …
See details
Apr 17, 2012 Preparation. Fry the garlic cloves in olive oil. Remove the garlic from the saucepan and fry the meat on both sides. Remove the meat from the saucepan and fry 1 …
See details
SCALLOPS MARSALA RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
From ifood.tv
May 19, 2010 Scallops Marsala Seafood.Master.Chef May. 19, 2010 Ingredients Directions Cut large scallops in half horizontally. Melt half of butter or margarine in a …
See details
May 19, 2010 Scallops Marsala Seafood.Master.Chef May. 19, 2010 Ingredients Directions Cut large scallops in half horizontally. Melt half of butter or margarine in a …
See details
MARSALA SEARED SCALLOPS - WELLNESS.COM
From wellness.com
Ingredients 8 large scallops, washed 1/2 teaspoon olive oil 1 cup mushrooms, sliced 1/4 cup onion, diced 1/2 teaspoon garlic, crushed and finely chopped 4 tablespoons Marsala …
See details
Ingredients 8 large scallops, washed 1/2 teaspoon olive oil 1 cup mushrooms, sliced 1/4 cup onion, diced 1/2 teaspoon garlic, crushed and finely chopped 4 tablespoons Marsala …
See details
Recently Recipes
