Scones With Honey Butter Recipes

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Scones With Honey Butter image

This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example, when they are out of season) I make chocolate chunk orange scones by adding chocolate and orange juice and zest as the final step.

Recipe From food.com

Provided by yellow_apple30

Categories     Scones

Time 30m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 12



Tyler Florence's Berry Scones With Orange Honey Butter image

I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?

Recipe From food.com

Provided by Chilicat

Categories     Scones

Time 35m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 12



Bed and Breakfast Spiced Pumpkin Scones With Honey Butter image

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688

Recipe From food.com

Provided by French Tart

Categories     Scones

Time 30m

Yield 6 Pumpkin Scones, 6 serving(s)

Number Of Ingredients 10

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Instructions. Preheat oven to 400 degrees and lightly dust a baking sheet with a sprinkle of flour or line with parchment paper. Mix together the …

5/5 (2)
Total Time 20 mins
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  • Preheat oven to 400 degrees and lightly dust a baking sheet with a sprinkle of flour or line with parchment paper.
  • Mix together the flour and baking powder in a bowl. Cut up butter into small pieces. Slowly incorporate it to the flour mixture with your hands. It’ll resemble a consistency almost like wet sand or little breadcrumbs.
  • Add in the honey. And slowly mix in the milk, a little at a time. I usually just use my fingers to work it all together. But be careful not to overwork the dough. (see note)
  • Dust your countertop or workspace lightly with flour and roll out the dough. Roll it out between 1/2 inch to 1 inch or so.
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Steps 8
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