Scottish Buttermilk Oat Scones Recipes
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth waters just thinking about the yummy (and healthy) end result.
Recipe From food.com
Provided by windy_moon
Categories Scones
Time 55m
Yield 8 scones
Number Of Ingredients 14
This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.
Recipe From food.com
Provided by Muddyboots
Categories Scones
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
More about "scottish buttermilk oat scones recipes"
SCOTTISH OAT SCONES - ALLRECIPES
From allrecipes.com
Aug 30, 1998 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Mix together oats, flour, currants, sugar, baking …
See details
Aug 30, 1998 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Mix together oats, flour, currants, sugar, baking …
5/5 (321)
Total Time 30 mins
Category Breakfast
Calories 164 per serving
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
SCOTTISH OAT SCONES WITH HONEY DRIZZLE - 31 DAILY
From 31daily.com
Jan 18, 2019 Cut into 8 to 10 wedges and place on prepared baking sheet. In a small bowl, whisk the egg; brush over each wedge. Combine the cinnamon and sugar and sprinkle each wedge over the top of the egg …
See details
Jan 18, 2019 Cut into 8 to 10 wedges and place on prepared baking sheet. In a small bowl, whisk the egg; brush over each wedge. Combine the cinnamon and sugar and sprinkle each wedge over the top of the egg …
See details
BUTTERMILK OATMEAL SCONES - ALLRECIPES
From allrecipes.com
Mar 5, 2020 8 Yield: 8 scones Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ¼ cups quick-cooking oats ½ cup packed brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon …
See details
Mar 5, 2020 8 Yield: 8 scones Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ¼ cups quick-cooking oats ½ cup packed brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon …
See details
SCOTTISH OAT SCONES RECIPE | QUAKER OATS
From quakeroats.com
Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles …
See details
Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles …
See details
10 OAT SCONE RECIPES FOR WHEN YOU'RE TIRED OF OATMEAL
From allrecipes.com
Apr 30, 2021 01 of 11 Berry Oatmeal Scones View Recipe Recipe submitter Murton8r has been has been making these gorgeous 5-star berry scones that are enriched with oats and a touch of heavy cream for …
See details
Apr 30, 2021 01 of 11 Berry Oatmeal Scones View Recipe Recipe submitter Murton8r has been has been making these gorgeous 5-star berry scones that are enriched with oats and a touch of heavy cream for …
See details
GRANNY'S SCOTTISH SCONE RECIPE IS FOOLPROOF! - MUST SEE SCOTLAND
From must-see-scotland.com
See details
Cuisine Scottish
Estimated Reading Time 6 mins
Category Baking
Published Nov 15, 2020
STEEL CUT OATMEAL SCONES RECIPE - FOOD.COM
From food.com
Soak the oatmeal in the buttermilk for up 2 -3 hours, a minimum of 1 hour. MIx all dry ingredients together including cinnamon. Cut butter into dry ingredients. Mix extracts, …
See details
Soak the oatmeal in the buttermilk for up 2 -3 hours, a minimum of 1 hour. MIx all dry ingredients together including cinnamon. Cut butter into dry ingredients. Mix extracts, …
See details
SCOTTISH OAT SCONES RECIPE - FOOD.COM
From food.com
Preheat oven to 450* F. Mix all dry ingredients together, flour through salt. Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened. …
See details
Preheat oven to 450* F. Mix all dry ingredients together, flour through salt. Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened. …
See details
OATMEAL SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 4, 2022 Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut …
See details
Oct 4, 2022 Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut …
See details
HOMEMADE BUTTERMILK SCONES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
Jun 13, 2023 Ingredients Flour – Flour helps to absorb moisture from the other ingredients, which prevents the scones from becoming too wet or dense. Also, flour gives the …
See details
Jun 13, 2023 Ingredients Flour – Flour helps to absorb moisture from the other ingredients, which prevents the scones from becoming too wet or dense. Also, flour gives the …
See details
OATMEAL BUTTERMILK SCONES RECIPE - RECIPETIPS.COM
From recipetips.com
Preheat oven to 400 degrees. In large mixing bowl, mix flour, sugar, baking powder, baking soda, salt and oatmeal. Mix in butter and blend until mixture has the appearance of …
See details
Preheat oven to 400 degrees. In large mixing bowl, mix flour, sugar, baking powder, baking soda, salt and oatmeal. Mix in butter and blend until mixture has the appearance of …
See details
DELICIOUS SCOTTISH BUTTERMILK STEEL CUT OAT SCONES RECIPE
From britishbrewpub.com
Nutrition Recommended Recipes Just For You Why You’ll Love This Recipe Scottish Buttermilk Steel Cut Oat Scones If you’re looking for a recipe that’s sure to impress any …
See details
Nutrition Recommended Recipes Just For You Why You’ll Love This Recipe Scottish Buttermilk Steel Cut Oat Scones If you’re looking for a recipe that’s sure to impress any …
See details
SCOTTISH OAT SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 13, 2022 Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray. In a small bowl, beat egg white and water; brush over tops of scones. …
See details
Oct 13, 2022 Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray. In a small bowl, beat egg white and water; brush over tops of scones. …
See details
PROPER SCOTTISH OAT SCONES RECIPE - FOOD.COM
From food.com
Nutrition information Advertisement ingredients Units: US 2 tablespoons butter (have used Vegan margarine with good results) 1 1⁄4 cups rolled oats 3⁄4 cup all-purpose white flour …
See details
Nutrition information Advertisement ingredients Units: US 2 tablespoons butter (have used Vegan margarine with good results) 1 1⁄4 cups rolled oats 3⁄4 cup all-purpose white flour …
See details
SCOTTISH OAT SCONES RECIPE - FOOD.COM
From food.com
Preheat the oven to 400 degrees. Grease a large cookie sheet. Put first eight ingredients (up to raisins) into a large bowl. Cut with a fork until the mixture resembles coarse crumbs.
See details
Preheat the oven to 400 degrees. Grease a large cookie sheet. Put first eight ingredients (up to raisins) into a large bowl. Cut with a fork until the mixture resembles coarse crumbs.
See details
SCOTTISH OAT SCONES RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 1 Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry …
See details
Aug 20, 2004 Step 1 Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry …
See details
OAT SCONES | THE MODERN PROPER
From themodernproper.com
Nov 22, 2019 Buttery and made moist thanks to a secret ingredient, these oat scones are a Scottish-ish riff on everyone’s favorite breakfast treat. Vegetarian 30 Minutes Kid …
See details
Nov 22, 2019 Buttery and made moist thanks to a secret ingredient, these oat scones are a Scottish-ish riff on everyone’s favorite breakfast treat. Vegetarian 30 Minutes Kid …
See details
SCOTTISH OAT SCONES RECIPE - CUISINART.COM
From cuisinart.com
0 - Preheat oven to 425F 1 - Add butter, milk and egg to combined oats, flour, sugar, baking powder and salt; mix well. 2 - (Optional) Stir in raisins. 3 - Pat mixture out on lightly …
See details
0 - Preheat oven to 425F 1 - Add butter, milk and egg to combined oats, flour, sugar, baking powder and salt; mix well. 2 - (Optional) Stir in raisins. 3 - Pat mixture out on lightly …
See details
WHOLE-WHEAT BUTTERMILK SCONES WITH RAISINS AND OATMEAL
From cooking.nytimes.com
Preparation. Step 1. Preheat oven to 400 degrees. Line a baking sheet with parchment. Step 2. Sift together flours, baking powder, baking soda, sugar and salt. Stir in oatmeal. Rub …
See details
Preparation. Step 1. Preheat oven to 400 degrees. Line a baking sheet with parchment. Step 2. Sift together flours, baking powder, baking soda, sugar and salt. Stir in oatmeal. Rub …
See details
OATMEAL CURRANT SCONES RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Brush tops of scones with buttermilk and sprinkle lightly with sugar. Bake in middle of oven until golden brown, 15 to 18 minutes, and transfer to a rack. Step 6
See details
Aug 20, 2004 Brush tops of scones with buttermilk and sprinkle lightly with sugar. Bake in middle of oven until golden brown, 15 to 18 minutes, and transfer to a rack. Step 6
See details
OATMEAL BUTTERMILK SCONES - SIDECHEF
From sidechef.com
If the dough seems too dry, add a little more buttermilk, a teaspoon at a time. Using hand, roughly make dough into a ball. Place the dough in the fridge for 10 – 15 minutes.
See details
If the dough seems too dry, add a little more buttermilk, a teaspoon at a time. Using hand, roughly make dough into a ball. Place the dough in the fridge for 10 – 15 minutes.
See details
Recently Recipes
