Scotts Short Ribs From The Barefoot Contessa Recipes
These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily. Tho not necessary, after oven browning the beef as instructed, I quickly pan sear them to really get that caramelization. I then deglaze the pan with some of the wine and add it to my dutch oven. You may need more wine, use your judgement. Some folks like to remove the veggies at the end, but I leave them in. When you only need a bit of tomato paste like this recipe, I love the tomato paste in a tube, like a toothpaste product, if you can find it, it lasts forever in the fridge. This is adapted from Food Network, Barefoot Contessa. Hope you enjoy!
Recipe From food.com
Provided by Scoutie
Categories Meat
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 14
This is from the potluck dinner episode of the Barefoot Contessa, Ina Garten. They were so fall-off-the bone good-looking on TV that I just had to post these!!! From FoodNetwork.com
Recipe From food.com
Provided by Spongebob Chefpants
Categories One Dish Meal
Time 2h20m
Yield 1 large pot rib dinner, 6 serving(s)
Number Of Ingredients 14
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RED WINE-BRAISED SHORT RIBS RECIPE | INA GARTEN | FOOD …
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Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and …
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Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and …
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From barefootcontessa.com
6 sprigs fresh thyme, tied with kitchen string Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons …
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6 sprigs fresh thyme, tied with kitchen string Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons …
- Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees.
- Meanwhile, heat ¼ cup olive oil in a large (12-inch) Dutch oven, such as Le Creuset, over medium heat. Add the leeks, celery, onions, and carrots and cook over medium to medium-high heat for 20 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer over medium heat for 10 minutes, until the liquid is reduced. Add the stock, tomatoes, Guinness, thyme, 1 tablespoon salt, and 1½ teaspoons pepper.
- Place the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until the meat is very tender.
- Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Simmer the sauce on the stove for 20 minutes, until reduced. Skim some of the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve hot with Creamy Parmesan Polenta or Emily's English Roasted Potatoes.
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Dec 17, 2014 Directions WATCH Watch how to make this recipe. Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast …
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Dec 17, 2014 Directions WATCH Watch how to make this recipe. Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast …
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Jan 20, 2022 Add the stock, tomatoes, Guinness, thyme, 1 tablespoon salt, and 1 ½ teaspoons pepper. Step 3. Place the ribs in the pot, along with the juices and …
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Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the ribs on the sheet pan meat side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. …
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Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don’t be afraid to top the dish with another heavy dish to ensure …
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Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don’t be afraid to top the dish with another heavy dish to ensure …
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Feb 13, 2020 - Scott's Short Ribs From The Barefoot Contessa With Beef Rib Short, Black Ground Pepper, Kosher Salt, Olive Oil, Onion, Diced Celery, Carrots, Fennel, …
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6 beef short ribs, trimmed of fat: kosher salt & freshly ground black pepper: 1/4 cup olive oil: 1 1/2 cups chopped onions (2 onions) 4 cups large-diced celery (6 large stalks)
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From alicerecipes.com
Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced.
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This is from the potluck dinner episode of the Barefoot Contessa, Ina Garten. They were so fall-off-the bone good-looking on TV that I just had to po. ... Recipes ; One Dish Meal ; …
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Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven …
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Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven …
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