Sea Scallops Sauteed With Mushrooms Pasta Recipes
My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good. It was very light and tasty and simple to make. I used baby portobello mushrooms & bowtie pasta. The hubby would like to see this done with angel hair pasta next time.
Recipe From food.com
Provided by Jenniegal
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Guy Fieri
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
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4.4/5 (46)
Category Main-Dish
Author Rachael Ray
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- Place a large pot of water over high heat and bring up to a boil for the pasta. Once at a boil add some salt and cook pasta to package directions. Hold off on starting the scallops until you drop your pasta.
- Remove the mussel from the scallops then with a paper towel pat them dry and season them with salt and pepper.
- Preheat a large skillet over medium high heat. Add 1 tablespoon of extra-virgin olive oil, about 1 turn around the pan and 2 tablespoons of the butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan and cover loosely with foil to keep warm.
- Add an additional drizzle of olive oil to the skillet and add the garlic, shallots, crushed red pepper flakes, thyme, a little salt and pepper. Reduce heat a little and saute garlic and shallots 1 to 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add seafood stock. Continue to cook for about 1 minute. Add the basil, parsley, lemon zest and juice and the remaining 1 tablespoon of butter, shake and stir the mixture until the butter has melted. Add the cooked linguini and cook for about 30 seconds, just to combine and let the pasta soak up the sauce.
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From forkinthekitchen.com
Feb 5, 2020 The garlic! The sauce! The creaminess! The noodles! Buttery scallops that melt in your mouth and have a perfectly pan-seared …
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4.9/5 (47)
Total Time 22 mins
Category Dinner
Calories 759 per serving
- Cook pasta just under al dente according to package directions. Be sure to reserve approximately 1/2 - 1 cup pasta water. While pasta cooks, begin making the sauce and let the scallops come to room temperature.
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5/5 (2)
Total Time 15 mins
Category Dinner
Calories 220 per serving
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From marthastewart.com
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From cooking.nytimes.com
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From snippetsofparis.com
Main dishes Nassie Angadi (As an Amazon affiliate, we may earn commissions on purchases. All information provided is for entertainment purposes only, see our …
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From epicurious.com
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From beautifuleatsandthings.com
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