Seared Scallops On Spinach With Apple Brandy Cream Sauce Recipes

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More about "seared scallops on spinach with apple brandy cream sauce recipes"

SEARED SCALLOPS ON SPINACH WITH APPLE-BRANDY CREAM …
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From uncutrecipes.com
Directions: For the Sauce: 01 - Saute' the Shallot in Extra Virgin Olive Oil for 30 seconds each side. 02 - Add the French Apple Brandy Calvados. …

  • 05 - Preheat the oven to 150C / 300F.06 - Sprinkle the Scallops with Salt and Pepper. 07 - Using another skillet, heat the Vegetable Oil and saute' the Scallops and cook for 2 minutes or until they turn light brown. 08 - Turn the heat off and move the Scallops into the oven to keep it worm. 09 - Now, transfer the Brandy Cream cooked at the beginning to the pan you used to saute' the Scallops.
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SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
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From foodnetwork.com
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on …

Author Alton Brown
Steps 2
Difficulty Easy

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LOW CARB SEARED SCALLOPS WITH CREAMED SPINACH - FARM …
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From farmtojar.com
Feb 26, 2023 Add wine to deglaze the skillet and cook over med-high for a minute or two to blend. Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or …
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CREAMY TUSCAN SCALLOPS - CAFE DELITES
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From cafedelites.com
Dec 4, 2019 Crispy, seared, melt-in-your-mouth juicy scallops in a buttery cream sauce filled with garlic, spinach, sun dried tomatoes and parmesan cheese! The entire family loves this easy to make Scallops recipe. …
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CREAMY LEMON GARLIC PAN SEARED SCALLOPS • SALT
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From saltandlavender.com
Mar 1, 2020 Add in the garlic, chicken broth, and lemon juice. Return the pan to the heat and let it bubble for about 30 seconds - 1 minute while stirring to scrape up the brown bits. Stir in the cream and let it cook for a …
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PAN SEARED SCALLOPS WITH SAUCE - THE FOOD CHARLATAN
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From thefoodcharlatan.com
Feb 10, 2023 Turn off the heat and stir in 1/2 cup cream, 2 teaspoons dijon mustard, and 2 teaspoons fresh thyme. Add the scallops to the pan and coat with sauce to heat through. Keep the burner on low if your …
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APPLE, PEAR SEARED SCALLOPS SALAD WITH A BRANDY SAUCE
From food.com
Oct 23, 2009 1 teaspoon salt (for scallops) 1⁄2 teaspoon ground black pepper (for scallops) 1⁄2 teaspoon olive oil (for spinach) 1⁄4 teaspoon salt (for spinach) 1 pinch …

Servings 8
Total Time 45 mins
Category < 60 Mins
Calories 250 per serving

  • Brandy Sauce -- I make this first so it is already to go because everything else is so quick. In a small pot add the oil and heat to medium high heat. Saute the shallot and cook just a minute until it softens slightly. Add the brandy (make sure you remove from the burner when you do this) return and then cook just a few seconds. Then add in the cream and boil for 2-3 minutes. Remove from the heat and transfer to a small bowl. I just keep it at room temperature unless you make it the morning of, then you can refrigerate. But make sure you bring to room temp before you make your scallops.
  • Apples and Pears -- I make these ahead to and just reheat in the micro for just 1 minute. Makes this much easier. In a small sauce pan add the butter and bring to medium high heat. Add the apples and pears and cook 3-5 minutes until soft but NOT mushy. You want them tender. Once soft, add in the pecans and remove to a small bowl and cover with plastic wrap.
  • Scallops -- Remove from the refrigerator and let them set at room temperature. Just let them come to room temp it won't take long. At this point, make sure you take your sauce and apples out of the refrigerator if you made them earlier that day. You want to make sure they are room temperature.
  • Searing Scallops -- Very Important! Make sure the scallops are dry, pat dry with a paper towel. In a small bowl, add the bread crumbs, salt and pepper and dip each side of the scallop lightly in the mixture. Then in large saute pan NON stick heat to medium high to high heat and add the olive oil. Add the scallops (don't over crowd, you want a nice dark brown sear) and cook until nicely brown on each side. They will only take about 2 minutes per side. It may take 2 batches depending on the size of your pan. Remove to a plate and cover with foil as you make the sauce.
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SEARED SCALLOPS WITH LOBSTER BRANDY SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Add the cream and lobster stock and bring to simmer for 5 minutes, stirring occasionally. Add the brandy, hot sauce and salt and pepper to taste. Cool and set aside. Warm in a …

Author Cravings
Steps 3
Difficulty Easy

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BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
From delish.com
May 31, 2022 1 lb.. large scallops. Kosher salt. Freshly ground black pepper. 1 tbsp.. extra-virgin olive oil. 2 tbsp.. butter, cut into pieces, divided. 2 tbsp.. freshly chopped …
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SEARED SCALLOPS ON SPINACH WITH APPLE-BRANDY CREAM SAUCE. FRESH …
From pinterest.com
Nov 27, 2014 - Fresh apple juice and Calvados, a dry apple brandy, make the sauce something special. Nov 27, 2014 - Fresh apple juice and Calvados, a dry apple brandy, …
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RECIPE: LENT WEEK: SEARED SCALLOPS ON SPINACH …
From idahostatesman.com
Feb 24, 2010 Cook until brown, about 2 minutes per side. Transfer to rimmed baking sheet; place in oven to keep warm. Repeat with remaining scallops. Add apple juice and …
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THE BEST SEARED SCALLOPS RECIPE - SERIOUS EATS
From seriouseats.com
Aug 6, 2015 Add scallops, leaving space between each one to prevent excess steaming. Cook scallops without moving them until well browned on first side, about 1 minute. …
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MARK'S PRIME STEAKHOUSE AND SEAFOOD - GAINESVILLE
From opentable.co.uk
Apr 21, 2023 Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms. Mark's Ultimate Burger 10oz. fresh …
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SCALLOPS WITH WILTED SPINACH RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Aug 4, 2022 Add scallops; cook until golden brown and firm, 2-3 minutes on each side. Remove from pan; keep warm. Heat remaining drippings in same pan over medium-high …
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SEARED SCALLOPS WITH WHITE BEANS AND SPINACH RECIPE
From eatthis.com
Mar 27, 2019 Add the butter and the scallops to the pan and sear the scallops for 2 to 3 minutes per side, until deeply caramelized. Before serving, add the lemon juice to the …
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ASPEN GRILLE RESTAURANT - MYRTLE BEACH, , SC | OPENTABLE
From opentable.co.uk
Apr 21, 2023 U-15 Seared Scallops (3) US$16.00. Sauteed Jumbo Garlic Shrimp (4) US$12.00. Jumbo Lump Crab Cake US$19.00. Oscar Style US$15.00. Lump Crab Meat, …
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PAN-SEARED SCALLOPS WITH SPINACH RECIPE - FOOD.COM
From food.com
Cook scallops in hot drippings in skillet about 6 minutes or until browned, turning once. Remove scallops from skillet. Deglaze skillet with white wine. Add spinach to liquid in …
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PORTERHOUSE STEAK AND SEAFOOD - LITTLE CANADA RESTAURANT - LITTLE ...
From opentable.co.uk
Apr 21, 2023 Pan Seared Scallops w / entree US$15.95. Three Freshwater Prawns w / entree US$16.95. The Works US$8.95. Portabella Mushrooms, Caramelized Onions and …
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CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
Dec 15, 2020 Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic …
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PAN-SEARED SCALLOPS WITH BRANDY SAUCE - GULF COAST ECO SEAFOOD
From gulfcoastecoseafood.com
Pan Seared Scallops with Brandy Sauce Dry the scallops and sit out to room temperature. Heat olive oil and butter in skillet, then sear scallops for 2 minutes per …
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SCALLOPS WITH APPLE-BRANDY CREAM SAUCE AND SPINACH
From the5tastestable.com
May 4, 2020 Ingredients: 1 1/2 tablespoons extra-virgin olive oil, divided 1 large shallot, minced 1/3 cup Calvados (Apple Brandy) 1 cup heavy whipping cream 12 large sea …
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MARK'S PRIME STEAK HOUSE - OCALA - OCALA, FL ON OPENTABLE
From opentable.co.uk
Apr 21, 2023 Pan seared in fresh herbs and then oven roasted. Spinach Asiago Chicken US$32.00. An airline cut chicken breast pan seared, served over sautèed spinach and …
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TRAVINIA ITALIAN KITCHEN - MYRTLE BEACH RESTAURANT - MYRTLE BEACH, , …
From opentable.co.uk
Apr 21, 2023 Lightly fried wonton chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. Calamari US$11.00. Flash fried, pan tossed with …
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PAN-SEARED SCALLOPS WITH BACON AND SPINACH - MYRECIPES
From myrecipes.com
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and set bacon aside. …
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SEARED SCALLOPS ON SPINACH WITH APPLE BRANDY CREAM SAUCE
From wikifoodhub.com
Add garlic and stir 30 seconds. Add spinach; toss until barely wilted and still bright green, about 2 minutes. Sprinkle with salt and pepper. Using tongs, mound spinach in center of …
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20 EASY SPINACH AND SCALLOP RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
Aug 8, 2022 9. Pesto Spinach Cauliflower Alfredo Zoodles with Scallops. Pasta night just got a whole lot healthier, thanks to these pesto, spinach, cauliflower, and alfredo …
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