Sheet Pan Roasted Garlic Balsamic Pork Tenderloin With Potatoes And Carrots Recipes

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Sheet Pan Roasted Garlic-Balsamic Pork Tenderloin with Potatoes and Carrots image

Recipe From foodnetwork.com

Provided by Christy Vega

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

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Preheat oven to 400 ° convection or 425 ° conventional. Trim a pork tenderloin of fat and silverskin. Peel and cut 3 medium carrots into ½ inch …

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  • Peel and cut 3 medium carrots into 1/2 inch medallions. Clean and cut 1 pound of red potatoes into about 1 inch pieces. Roughly chop one half of a medium onion.
  • Add all the veggies to a 1-gallon ziplock bag. Add the trimmed tenderloin to the bag. Add 1 teaspoon kosher salt, 1/2 teaspoon pepper, 2-4 cloves of crushed garlic, and 2 tablespoons olive oil. Seal bag and mix well.
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  • Bake until pork registers 145 and 150 degrees F at the thickest part of the tenderloin, 25-30 minutes.
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Combine: In a large bowl, combine olive oil, balsamic vinegar, honey, garlic, onion, rosemary, salt, and pepper. Use a whisk to combine well to form the marinade. Reserve 1/3 …

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  • Preheat oven to 350F with rack on lower middle position. Line a large baking pan with foil and generously grease foil. Use paper towels to pat-dry all excess moisture from the pork tenderloins; place tenderloins in center of greased-foiled pan and set aside.
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Jan 10, 2021 - Get Sheet Pan Roasted Garlic-Balsamic Pork Tenderloin with Potatoes and Carrots Recipe from Food Network
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The pork ended up roasting for the full 45 minutes and reached 156℉. It was well done but fortunately it was still very juicy. However, the potatoes and carrots were not done. …
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