Sherried Stilton And Green Peppercorn Spread Recipes
Recipe From epicurious.com
Categories Cheese Quick & Easy Blue Cheese Cream Cheese Sherry Winter Seed Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
This classic recipe is from the December 1993 issue of Gourmet Magazine. A perfect sauce for a grilled Rib-Eye Steak. You can also use this a sauce for pasta, broccoli, or green beans. In the spirit of flexibility you could subsitute Roquefort or Gorgonzola for the Stilton. Warning: this is NOT diet food.
Recipe From food.com
Provided by Chef Regina V. Smith
Categories Sauces
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
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