Shredded Beef Rolled Tacos Recipes
Like the rolled tacos you get from the Mexican restaurants? Now you can get that same taste at home! My family loves this. I hope you do too.
Recipe From justapinch.com
Provided by Crystal Wilkinson
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 10
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5/5 (138)
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- For the Slow Cooker: Season roast with salt and pepper. Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on LOW for 7-8 hours or until meat is tender and shreds easily.
- Remove roast to a plate and shred the meat. Discard any large pieces of fat. Return to the pot to keep warm.
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