Shrimp Risotto With Asparagus And Mushroom Recipes
Note: This is no Knock off recipe. This "is" from their website http://www.olivegarden.com/recipes/. I had liked this so much, the wait staff asked me if I wanted the recipe. I said sure! She brought back a card with the following recipe.
Recipe From food.com
Provided by Starfire aka Wendy
Categories Rice
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
More about "shrimp risotto with asparagus and mushroom recipes"
SHRIMP-ASPARAGUS RISOTTO RECIPE - FOOD & WINE
From foodandwine.com
In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice …
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In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice …
5/5
Total Time 1 hr 10 mins
- Cook the asparagus in salted boiling water until crisp-tender. Drain and cool under running water; cut into 1-inch pieces.
- Season the shrimp with salt and pepper. In a skillet, heat the oil. Add the shrimp and cook over moderately high heat, turning, until just white throughout, 3 minutes. Transfer to a plate.
- In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice and cook, stirring, for 2 minutes. Add the wine and simmer until almost evaporated. Add enough stock to just cover the rice and cook, stirring, until the stock has been absorbed. Stir in the saffron and continue stirring in stock, 1/2 cup at a time, until nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a creamy sauce, 25 minutes. Stir in the cheese and remaining 2 tablespoons of butter. Fold in the asparagus and shrimp. Season with salt and pepper.
GARLIC SHRIMP AND ASPARAGUS RISOTTO - ALLRECIPES
From allrecipes.com
Stir shrimp and asparagus into remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat. Step 5. Use a …
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Stir shrimp and asparagus into remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat. Step 5. Use a …
5/5 (26)
Total Time 55 mins
Servings 4
Calories 858 per serving
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE
From epicurious.com
Step 1. Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. …
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Step 1. Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. …
4.6/5 (137)
Author Gina Marie Miraglia Eriquez
Servings 4
Total Time 45 mins
WILD MUSHROOM AND ASPARAGUS RISOTTO RECIPE - FOOD …
From foodnetwork.com
Keep warm. In a large 3 to 4-quart heavy saucepan over medium heat, melt the butter. Add the onions and a pinch of salt and sweat until translucent, about 5 …
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Keep warm. In a large 3 to 4-quart heavy saucepan over medium heat, melt the butter. Add the onions and a pinch of salt and sweat until translucent, about 5 …
Author Alton Brown
Steps 4
7 SHRIMP ASPARAGUS RECIPES YOU'LL WANT TO MAKE TONIGHT
From allrecipes.com
Succulent shrimp and fresh, snappy asparagus are a natural pairing, and these recipes celebrate just how well they work together. Whether it's a quick, convenient shrimp asparagus sheet pan dinner or a buttery risotto …
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Succulent shrimp and fresh, snappy asparagus are a natural pairing, and these recipes celebrate just how well they work together. Whether it's a quick, convenient shrimp asparagus sheet pan dinner or a buttery risotto …
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MUSHROOM PARMESAN SHRIMP RISOTTO RECIPE | LITTLE …
From littlespicejar.com
SHRIMP: Add another small drizzle of olive oil to the skillet along with the shrimp. Season them with a big pinch of salt, pepper, and red pepper flakes. Stir and let them cook for just a minute or until they start to curl up like a ‘c’ …
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SHRIMP: Add another small drizzle of olive oil to the skillet along with the shrimp. Season them with a big pinch of salt, pepper, and red pepper flakes. Stir and let them cook for just a minute or until they start to curl up like a ‘c’ …
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PRESSURE-COOKER RISOTTO WITH SHRIMP AND ASPARAGUS
From tasteofhome.com
Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add 3 minced garlic cloves; cook 1 minute. Add shrimp; cook and stir until shrimp begin to turn pink, about 5 minutes. Add 1 …
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Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add 3 minced garlic cloves; cook 1 minute. Add shrimp; cook and stir until shrimp begin to turn pink, about 5 minutes. Add 1 …
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LEMONY RISOTTO WITH ASPARAGUS AND SHRIMP RECIPE
From food.com
Cook onion in 2 tbsp butter with 1/4 tsp salt in a 4 qt heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes. Add rice and cook, stirring …
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Cook onion in 2 tbsp butter with 1/4 tsp salt in a 4 qt heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes. Add rice and cook, stirring …
5/5 (3)
Total Time 45 mins
Category Rice
Calories 511 per serving
- Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain. Keep broth barely simmering, covered.
- Cook onion in 2 tbsp butter with 1/4 tsp salt in a 4 qt heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
- Add rice and cook, stirring constant;y, 1 minute. Add wine and simmer, stirring constantly until absorbed.
- Stir in 1/2 cup broth mixture and briskly simmer, stirring frequently, until absorbed. Continue adding broth, 1/2 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of thick soup), about 18 minutes. There will be some left-over broth mixture.
PRESSURE COOKER SHRIMP AND ASPARAGUS RISOTTO WITH MUSHROOMS
From bigoven.com
Set the pressure cooker to Browning, and heat the oil. Stir in the onion, and cook for 2 or 3 minutes, until the onion is translucent. Add the rice and the mushrooms, and cook, stirring, for …
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Set the pressure cooker to Browning, and heat the oil. Stir in the onion, and cook for 2 or 3 minutes, until the onion is translucent. Add the rice and the mushrooms, and cook, stirring, for …
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ASPARAGUS AND MUSHROOM RISOTTO RECIPE - FOOD.COM
From food.com
Gradually stir in remaining broth 1 cup at a time; cooking and stirring until liquid is absorbed before adding the next cup. Heat 3 tablespoons oil in a large nonstick skillet. Add asparagus …
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Gradually stir in remaining broth 1 cup at a time; cooking and stirring until liquid is absorbed before adding the next cup. Heat 3 tablespoons oil in a large nonstick skillet. Add asparagus …
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SHRIMP AND SUN-DRIED TOMATO RISOTTO WITH ASPARAGUS - FOOD.COM
From food.com
Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside. In 3-quart skillet, add the butter, olive oil, …
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Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside. In 3-quart skillet, add the butter, olive oil, …
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6 ASPARAGUS RISOTTO RECIPES FIT FOR FANCY DINNERS
From allrecipes.com
Firm, chewy asparagus stands out in a bowl of creamy risotto, its subtly bitter flavor offering a delicious contrast to traditional risotto's butter and cheese. Whether you're looking …
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Firm, chewy asparagus stands out in a bowl of creamy risotto, its subtly bitter flavor offering a delicious contrast to traditional risotto's butter and cheese. Whether you're looking …
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MUSHROOM AND SHRIMP RISOTTO - ALLRECIPES.COM
From allrecipes.com
Add shrimp and saute until bright pink on the outside and the meat is opaque, 3 to 4 minutes. Season with 1 teaspoon Italian seasoning, salt, and pepper. Remove to a bowl with a slotted …
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Add shrimp and saute until bright pink on the outside and the meat is opaque, 3 to 4 minutes. Season with 1 teaspoon Italian seasoning, salt, and pepper. Remove to a bowl with a slotted …
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RISOTTO WITH SHRIMP ASPARAGUS AND PEAS RECIPES
From findrecipes.info
Season the shrimp with salt and pepper. In a skillet, heat the oil. Add the shrimp and cook over moderately high heat, turning, until just white throughout, 3 minutes. Transfer to a plate. In a …
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Season the shrimp with salt and pepper. In a skillet, heat the oil. Add the shrimp and cook over moderately high heat, turning, until just white throughout, 3 minutes. Transfer to a plate. In a …
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RISOTTO - SHRIMP AND WILD MUSHROOM RECIPE - FOOD.COM
From food.com
In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot. Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes. Add 1 cup of …
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In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot. Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes. Add 1 cup of …
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BARLEY RISOTTO WITH ASPARAGUS AND MUSHROOMS RECIPE - FOOD.COM
From food.com
In a large saucepan, heat the oil over medium heat. Add in the asparagus, mushrooms, and garlic; cover and cook for 5 minutes. Add the barley and stir to coat with oil. …
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In a large saucepan, heat the oil over medium heat. Add in the asparagus, mushrooms, and garlic; cover and cook for 5 minutes. Add the barley and stir to coat with oil. …
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ORZO RISOTTO WITH BUTTERY SHRIMP RECIPE - RYAN POLI - FOOD & WINE
From foodandwine.com
Directions. Bring a large saucepan of salted water to a boil. Add the asparagus; cook over high heat until tender. With a slotted spoon, transfer the asparagus to a plate. Add the …
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Directions. Bring a large saucepan of salted water to a boil. Add the asparagus; cook over high heat until tender. With a slotted spoon, transfer the asparagus to a plate. Add the …
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ASPARAGUS RISOTTO WITH SHRIMP AND LEMON RECIPE
From food.com
Put asparagus into a large skillet of salted, boiling water. Return to a boil; boil about 3 minutes or until tender-crisp. Drain well; spread on paper towel to cool. Cut into 1-inch lengths; set aside. …
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Put asparagus into a large skillet of salted, boiling water. Return to a boil; boil about 3 minutes or until tender-crisp. Drain well; spread on paper towel to cool. Cut into 1-inch lengths; set aside. …
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RISOTTO WITH ASPARAGUS AND PORCINI MUSHROOMS RECIPE - FOOD.COM
From food.com
Add rice and wine and cook 2 minutes stirring constantly. Reduce heat to medium . Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring …
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Add rice and wine and cook 2 minutes stirring constantly. Reduce heat to medium . Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring …
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SHRIMP RISOTTO WITH SAFFRON RECIPES
From findrecipes.info
Add the shrimp and cook, stirring, until just opaque, about 3 minutes; transfer to a plate. Add the remaining 1/2 tablespoon butter and the … From foodandwine.com Servings 4. In a small …
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Add the shrimp and cook, stirring, until just opaque, about 3 minutes; transfer to a plate. Add the remaining 1/2 tablespoon butter and the … From foodandwine.com Servings 4. In a small …
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RISOTTO WITH MUSHROOMS AND ASPARAGUS RECIPE - FOOD.COM
From food.com
I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the resul . Recipes. Breakfast & Brunch Recipes …
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I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the resul . Recipes. Breakfast & Brunch Recipes …
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EPICURIOUS SHRIMP RISOTTO RECIPES
From findrecipes.info
2009-04-13 Step 1. Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. …
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2009-04-13 Step 1. Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. …
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RISOTTO WITH SHRIMP AND PEAS RECIPES
From findrecipes.info
Cook shrimp just 3 or 4 minutes. Season with salt and pepper and serve, with cheese if desired. Season with salt and pepper and serve, with cheese if desired. Nutrition Facts : @context http, …
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Cook shrimp just 3 or 4 minutes. Season with salt and pepper and serve, with cheese if desired. Season with salt and pepper and serve, with cheese if desired. Nutrition Facts : @context http, …
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