Shrimp Scampi Recipes

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Classic Shrimp Scampi image

From the NY Times-the photo was amazing and had me hooked. Serve with cooked pasta and crusty fresh bread.

Recipe From food.com

Provided by Oolala

Categories     Lemon

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

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  • Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
  • Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
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  • Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
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