Simple Golden Raisin Scones Recipes
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me making them for him whenever I visit.These are fantastic reheated in the microwave for a few seconds with some whipped cream on the side or spread with butter. Edit: Ahh - I forgot to add the amount of flour needed in the ingredients. Thank you for the review that pointed it out Beansy!
Recipe From food.com
Provided by Pazuru
Categories Scones
Time 25m
Yield 8 Scones, 8 serving(s)
Number Of Ingredients 12
Make and share this Raisin Scones recipe from Food.com.
Recipe From food.com
Provided by Donna Matthews
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 10
I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.
Recipe From food.com
Provided by bert2421
Categories Scones
Time 25m
Yield 14 scones
Number Of Ingredients 7
These scones are crisp and golden with a light, flaky interior. The fruit offers a slightly chewy contrast. Orange zest and Grand Marnier flavor the scones. Serve them with butter and tea.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time P1DT50m
Yield Makes 16
Number Of Ingredients 13
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RAISIN SCONES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Dec 16, 2014 Preheat the oven to 400 degrees F. Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted …
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Dec 16, 2014 Preheat the oven to 400 degrees F. Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted …
4.2/5 (51)
Category Dessert
Author Ina Garten
Difficulty Easy
- Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
- Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
- Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
RAISIN SCONES - ERREN'S KITCHEN
From errenskitchen.com
Dec 7, 2016 1 cup raisins Cups – Metric Instructions Preheat oven to 375F. Sift together the flour, sugar, baking powder and salt. Add the …
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Dec 7, 2016 1 cup raisins Cups – Metric Instructions Preheat oven to 375F. Sift together the flour, sugar, baking powder and salt. Add the …
5/5 (47)
Total Time 35 mins
Category Breakfast
Calories 412 per serving
- Add the cubed butter into the flour mixture, coat, and work into the flour by rubbing between your palms to flatten the butter into the flour until it resembles large crumbs then mix in the raisins.
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Sep 29, 2022 Rhubarb-Buckwheat Scones. Credit: Con Poulos. View Recipe. Made with all-purpose flour and a touch of buckwheat flour, these scones have a nutty flavor, tender crumb, and plenty of tart rhubarb …
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Sep 29, 2022 Rhubarb-Buckwheat Scones. Credit: Con Poulos. View Recipe. Made with all-purpose flour and a touch of buckwheat flour, these scones have a nutty flavor, tender crumb, and plenty of tart rhubarb …
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SIMPLE SCONES RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Oct 26, 2022 ½ cup raisins (or dried currants) ½ cup sour cream 1 large egg 1 teaspoon white sugar Directions Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Line …
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Oct 26, 2022 ½ cup raisins (or dried currants) ½ cup sour cream 1 large egg 1 teaspoon white sugar Directions Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Line …
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GOLDEN RAISIN SCONES » THE THIRSTY FEAST
From honeyandbirch.com
Jan 30, 2019 1 cup golden raisins 1 large egg, beaten 1 cup milk 1 teaspoon vanilla extract Instructions Pre-heat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper. Set aside. …
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Jan 30, 2019 1 cup golden raisins 1 large egg, beaten 1 cup milk 1 teaspoon vanilla extract Instructions Pre-heat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper. Set aside. …
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GOLDEN RAISIN SCONES - TEATIME MAGAZINE
From teatimemagazine.com
Dec 22, 2015 Instructions Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, combine flour, sugar, baking powder, salt, and mace, whisking to blend. Using a pastry …
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Dec 22, 2015 Instructions Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, combine flour, sugar, baking powder, salt, and mace, whisking to blend. Using a pastry …
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RAISIN SCONES - ENGLISH SCONES - BAKING SENSE®
From baking-sense.com
Oct 20, 2020 This classic buttermilk raisin scone is British mom approved! Ingredients 5 cups (25oz, 700g) unbleached all purpose flour 2 tablespoons baking powder 1/2 cup (4 oz, 112g) granulated sugar 1/2 teaspoon salt …
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Oct 20, 2020 This classic buttermilk raisin scone is British mom approved! Ingredients 5 cups (25oz, 700g) unbleached all purpose flour 2 tablespoons baking powder 1/2 cup (4 oz, 112g) granulated sugar 1/2 teaspoon salt …
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RAISIN SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Jan 1, 2018 Ingredients 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 …
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Jan 1, 2018 Ingredients 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 …
5/5 (4)
Total Time 30 mins
Cuisine Europe, British, Scottish
Calories 196 per serving
BEST BUTTERMILK RAISIN SCONES RECIPE - FOOD.COM
From food.com
directions Preheat oven to 400°F. In large bowl mix together flour, baking soda, baking powder, sugar and salt. Cut in margarine with pastry cutter till crumbly. Add buttermilk …
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directions Preheat oven to 400°F. In large bowl mix together flour, baking soda, baking powder, sugar and salt. Cut in margarine with pastry cutter till crumbly. Add buttermilk …
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RAISIN SCONES RECIPE - FOOD.COM
From food.com
Stir just until moistened. Place on floured surface,knead a few times (6-8). Pat into an 8in circle,cut into 12 wedges. Place on greased cookie sheet. Beat egg white until foamy, …
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Stir just until moistened. Place on floured surface,knead a few times (6-8). Pat into an 8in circle,cut into 12 wedges. Place on greased cookie sheet. Beat egg white until foamy, …
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WALNUT, GOLDEN RAISIN, AND FENNEL SEED SCONES RECIPE - BON APPéTIT
From bonappetit.com
Mar 31, 2004 Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in …
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Mar 31, 2004 Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in …
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GOLDEN RAISIN AND CARAWAY SCONES RECIPE - TABLESPOON.COM
From tablespoon.com
Steps. 1. Preheat oven to 375°F. 2. Put cubed butter in freezer for 15 minutes. In the meantime, place flour, baking powder and baking soda and mix, using paddle …
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Steps. 1. Preheat oven to 375°F. 2. Put cubed butter in freezer for 15 minutes. In the meantime, place flour, baking powder and baking soda and mix, using paddle …
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BUTTERMILK RAISIN SCONES RECIPE - FOOD.COM
From food.com
Add butter and rub with fingertips until mixture resembles fine meal. Whisk buttermilk, eggs and vanilla in medium bowl to blend. Gradually add to flour mixture along with raisins …
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Add butter and rub with fingertips until mixture resembles fine meal. Whisk buttermilk, eggs and vanilla in medium bowl to blend. Gradually add to flour mixture along with raisins …
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FRUIT SCONES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool.
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Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool.
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THE BEST EASY RAISIN SCONE RECIPE - DRIZZLE AND DIP
From drizzleanddip.com
Jun 27, 2010 Beat an egg and brush over only the tops of the scones. Put the scones in the fridge for about 30 minutes while you preheat the oven to 200C/400F. Brush a …
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Jun 27, 2010 Beat an egg and brush over only the tops of the scones. Put the scones in the fridge for about 30 minutes while you preheat the oven to 200C/400F. Brush a …
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TANGERINE–GOLDEN RAISIN SCONES - TEATIME MAGAZINE
From teatimemagazine.com
Feb 16, 2023 In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. …
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Feb 16, 2023 In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. …
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RAISIN SCONES RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 7. Bake scones in middle of a 425°F oven until pale golden, about 15 minutes, and transfer to a rack to cool. Sign In or Subscribe. to leave a Rating or Review.
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Aug 20, 2004 Step 7. Bake scones in middle of a 425°F oven until pale golden, about 15 minutes, and transfer to a rack to cool. Sign In or Subscribe. to leave a Rating or Review.
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EASY RAISIN SCONES • YOU SAY POTATOES
From yousaypotatoes.com
Oct 29, 2021 Preheat the oven to 425F and lightly grease a baking sheet. Sift the flour and salt into a mixing bowl. Add the butter and rub it into the flour with your fingertips until it’s …
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Oct 29, 2021 Preheat the oven to 425F and lightly grease a baking sheet. Sift the flour and salt into a mixing bowl. Add the butter and rub it into the flour with your fingertips until it’s …
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RAISIN SCONES | CANADIAN LIVING
From canadianliving.com
May 11, 2010 Mix in raisins. In glass measure, beat egg with fork; add enough of the milk to make 1 cup (250 mL), stirring to blend. Remove 2 tbsp (25 mL) and set aside. Pour …
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May 11, 2010 Mix in raisins. In glass measure, beat egg with fork; add enough of the milk to make 1 cup (250 mL), stirring to blend. Remove 2 tbsp (25 mL) and set aside. Pour …
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17 EASY SCONE RECIPES FOR A BAKERY-WORTHY BREAKFAST
From epicurious.com
Mar 22, 2023 Lemon Cornmeal Scones. The tartness of lemon and the crunch of cornmeal makes these scones from the latest Love & Lemons book into something truly special. …
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Mar 22, 2023 Lemon Cornmeal Scones. The tartness of lemon and the crunch of cornmeal makes these scones from the latest Love & Lemons book into something truly special. …
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MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Ingredients 450g/1lb self-raising flour 2 level tsp baking powder 50g/1¾oz caster sugar 100g/3½oz butter, softened, cut into pieces 2 free-range eggs a little milk handful …
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Ingredients 450g/1lb self-raising flour 2 level tsp baking powder 50g/1¾oz caster sugar 100g/3½oz butter, softened, cut into pieces 2 free-range eggs a little milk handful …
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