Simple Lemon Cake Recipes
Whole lemons are the base of this rich, citrusy simple lemon cake batter. Precooking the fruit removes the pucker and makes for an intensely flavored cake that's a family-friendly dessert.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 13
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From simply-delicious-food.com
Instructions. Pre-heat the oven to 180ºc and grease and line a loaf tin with baking paper. Stir together the flour, baking powder and salt. In a jug, …
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Instructions. Pre-heat the oven to 180ºc and grease and line a loaf tin with baking paper. Stir together the flour, baking powder and salt. In a jug, …
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SIMPLE LEMON CAKE - ALLRECIPES
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Beat sugar and butter together in a …
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Beat sugar and butter together in a …
5/5 (39)
Total Time 45 mins
Servings 10
Calories 254 per serving
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
LEMON CAKE RECIPES
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From bbc.co.uk
Add the flour and lemon zest and blend until smooth. Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 50–55 minutes. Meanwhile, stir together the ...
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Add the flour and lemon zest and blend until smooth. Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 50–55 minutes. Meanwhile, stir together the ...
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SOUR CREAM LEMON CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
Preheat the oven to 180°C/350°F and grease a 25cm/10in bundt cake pan. In a large mixing bowl, whisk together all the dry ingredients. Add the wet ingredients then whisk into the dry. The batter will be thick and creamy.
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Preheat the oven to 180°C/350°F and grease a 25cm/10in bundt cake pan. In a large mixing bowl, whisk together all the dry ingredients. Add the wet ingredients then whisk into the dry. The batter will be thick and creamy.
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LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. …
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Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. …
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Category Dessert
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Difficulty Intermediate
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
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From food.com
Combine the gelatin and cake mix, mixing together well. Add oil, eggs, water, and lemon extract; mixing together. Pour batter into a greased and floured 9x13 inch baking pan.
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Zest of 5 lemons, finely grated. ½ tsp vanilla extract (optional) 1 cup (235 g) yogurt. ¼ cup fresh lemon juice. ⅛ cup (31 ml). Preheat oven to 325 degrees f (165 degrees c).
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Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa Citrus, almond & yogurt cake A star rating of 4.8 out of …
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Sift together flour, baking powder, baking soda and salt into a bowl. In another bowl, combine 1/4 C lemon juice, buttermilk and vanilla. Alternately add flour and buttermilk mixtures to batter, …
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From yeyfood.com
Instructions. Combine the cake mix, oil, eggs, pudding mix, and water. Pour the batter into a sprayed 9" x 13" pan. Bake for about 25 minutes in a 350-degree oven.
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Directions. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust …
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Step 2: Add the remaining ingredients. Add 3 tablespoons of milk and the lemon juice to the powdered sugar and whisk the ingredients well. You can add more milk to the …
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1.5 tablespoon lemon juice. 1 tablespoon milk. What to do: Preheat the oven to 180°C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking …
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Instructions. Lemon Bundt Cake. Preheat oven to 350 degrees. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes. Add granulated …
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Luscious lemon cake with lemon icing. 1. Preheat oven to 180ºC/160ºC fan-forced. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. Using …
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