Simple Sauteed Spinach Recipes
Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.
Recipe From food.com
Provided by kitty.rock
Categories Spinach
Time 15m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 6
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Rinse spinach well in cold water; dry well. In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute. Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil. Cover the pot and cook for 2 …
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directions. Heat vegetable oil and sesame oil in a large pan. Add garlic and cook briefly. Add spinach and cook until the spinach is mostly wilted. Add soy sauce to taste and continue cooking just until the spinach has all wilted. Serve …
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directions. Heat vegetable oil and sesame oil in a large pan. Add garlic and cook briefly. Add spinach and cook until the spinach is mostly wilted. Add soy sauce to taste and continue cooking just until the spinach has all wilted. Serve …
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From thespruceeats.com
Garlicky: Add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. Oniony: Chop up a shallot or green onion; put in the pan and cook …
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Garlicky: Add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. Oniony: Chop up a shallot or green onion; put in the pan and cook …
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