Mushrooms and barley are a classic combination, but brown rice is also very nice with this dish, and it cooks faster. Whichever you use, simmer the grain in abundant water and used the drained water to moisten the mushrooms and chard.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, side dish
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
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Try this skiillet mushrooms and chard with barley or brown rice recipe, or contribute your own. Suggest a better description
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From cooking.nytimes.cf
Mushrooms and barley are a classic combination, but brown rice is also very nice with this dish, and it cooks faster Whichever you use, simmer the grain in abundant water and …
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See details
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