This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's all around. This is the best late night dish.
Recipe From justapinch.com
Provided by Wayne Boggs
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
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From eatingwell.com
Jun 3, 2016 1 medium onion, chopped 1 clove garlic, minced 1 28-ounce can no-salt-added crushed tomatoes (see Tip) 1 cup water 2 …
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Jun 3, 2016 1 medium onion, chopped 1 clove garlic, minced 1 28-ounce can no-salt-added crushed tomatoes (see Tip) 1 cup water 2 …
Servings 4
Total Time 1 hr 30 mins
Author Robb Walsh
Calories 377 per serving
- To prepare chili: Heat oil in a large pot over medium-high heat. Add turkey and cook, stirring often and breaking up with a spoon, until no longer pink, about 5 minutes. Stir in onion and cook, stirring often, for 3 minutes. Add garlic and continue cooking, stirring often, until the onion is tender, about 2 minutes more. Add tomatoes and their juice, water, chili powder, cocoa, cumin, 3/4 teaspoon salt, pepper and crushed red pepper. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Keep warm over low heat while assembling the slingers. (Makes about 6 cups of chili; refrigerate leftovers for up to 5 days or freeze for up to 6 months.)
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From tasteatlas.com
Sep 8, 2017 Slinger (Wilbur) Also known as a Wilbur, and sometimes described as a "culinary car crash", slinger is a St. Louis specialty that is known as a great hangover cure.
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From tripadvisor.ca
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From withfoodandlove.com
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From wikiwand.com
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