Slow Cooker Beef And Veggies Recipes
Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!
Recipe From allrecipes.com
Provided by SunnyDaysNora
Categories Main Dish Recipes Roast Recipes
Time 8h45m
Yield 10
Number Of Ingredients 16
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From kitchendivas.com
Ingredients for Slow Cooker Beef and Vegetables beef, flank steak, tenderloin, sirloin, stewing beef onion beef broth dry sherry or oyster …
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Ingredients for Slow Cooker Beef and Vegetables beef, flank steak, tenderloin, sirloin, stewing beef onion beef broth dry sherry or oyster …
Ratings 1
Category Main Course
Cuisine Asian Inspired
Estimated Reading Time 4 mins
- In a medium sized bowl whisk together beef broth, soy sauce, dry sherry or oyster sauce, sesame oil, brown sugar, ginger, garlic and crushed red pepper flakes. Taste mixture and add salt and pepper accordingly.
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From bhg.com
Slow Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 9 cups Jump to Nutrition Facts Ingredients 1 2.5-3 pound boneless beef chuck …
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Slow Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 9 cups Jump to Nutrition Facts Ingredients 1 2.5-3 pound boneless beef chuck …
Servings 6
Calories 408 per serving
Total Time 8 hrs 20 mins
- In a 2-gal. resealable plastic bag or airtight container combine first 10 ingredients (through pepper). Store in refrigerator up to 3 days.
- In a 4- to 6-qt. slow cooker combine meat mixture and broth. Cover and cook on low 8 to 10 hours. Remove and shred meat using two forks. If desired, coarsely mash potatoes. Stir shredded meat into vegetable mixture. Top servings with parsley.
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3 to 4-pound bottom round beef roast 1/2 to 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2 Tablespoons olive oil 1 large onion, cut in wedges 3 garlic cloves, smashed and peeled 16 baby red potatoes 4 large carrots, peeled, …
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Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. The Spruce Eats / Katarina Zunic. Cover and cook on low for 9 to 11 hours or on high for about 4 to 5 1/2 hours. The …
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Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 …
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From food.com
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Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker. Cover, cook on low 2 1/2 hours. Add beef, sprinkle with garlic, pepper and paprika. …
Servings 4
Total Time 5 hrs 30 mins
Category One Dish Meal
Calories 421 per serving
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