Slow Cooker Beef Roast Recipes
This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.
Recipe From food.com
Provided by CookingONTheSide
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour
Recipe From food.com
Provided by swiz58
Categories Roast Beef
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 8
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Put Roast Beef into Slow Cooker. Cover with Soup Mix. Sprinkle with the Black Pepper. Top with the three Bay Leaves. Cook on Med-Low in a …
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From slowcookerclub.com
Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef …
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Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef …
Ratings 85
Calories 429 per serving
Category Main Course
- Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker.
- Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for 5 hours, or high for 3 hours. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rest the beef for up to 30 minutes. If you want to be sure about cooking times, use a meat thermometer - one is linked in the equipment list.
- Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan.
- When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy!
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From foodnetwork.com
Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large …
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Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large …
Author Food Network Kitchen
Steps 4
Difficulty Intermediate
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5/5 (134)
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