Smoked Ham Hock Hominy Stew Recipes
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.
Recipe From food.com
Provided by Pinay0618
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Recipe From epicurious.com
Categories Pork Tomato Stew Bon Appétit
Yield Serves 6
Number Of Ingredients 11
This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the animals they farmed. This recipe uses the pork hocks. This was served at least once a week at my grandparents house.
Recipe From food.com
Provided by queenbeatrice
Categories Stew
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
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Sep 18, 2018 Ingredients 8 servings Frizzled Shallots 3 medium shallots, thinly sliced into rings ½ cup vegetable oil Kosher salt Honey-Mustard …
4.5/5 (15)
Estimated Reading Time 5 mins
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- Heat shallots and oil in a small saucepan over medium, swirling often, until shallots are deep golden brown, 6–8 minutes. Pour into a fine-mesh sieve set over a heatproof measuring glass. Give sieve a good shake, then spread out shallots on a paper towel to drain. Season with salt; let cool.
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Sep 27, 2016 STEP 1 Heat 1 tbsp olive oil in a large pan. Cook the leeks until soft then add the carrots and swede. Cook for 3-4 minutes, stirring, then stir in the smoked paprika and cook for a minute more. STEP 2 …
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From jamesbeard.org
Method Preheat oven to 400°F. Roast the smoked ham hocks until lightly browned, about 15 minutes. Remove from the oven and set aside. Heat the olive oil in a medium sauce pot over very low heat. Add the garlic and …
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Method Preheat oven to 400°F. Roast the smoked ham hocks until lightly browned, about 15 minutes. Remove from the oven and set aside. Heat the olive oil in a medium sauce pot over very low heat. Add the garlic and …
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From llanoseco.com
Smoked Ham Hock and Hominy Stew INGREDIENTS 2 tbsp corn oil 1 large onion, chopped 1 1/2 tsp ground cumin 1 tsp dried thyme, crumbled 1 bay leaf 1/2 tsp dried crushed red pepper 2 pounds smoked Llano Seco …
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From food.com
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From insanelygoodrecipes.com
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From bbcgoodfood.com
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From recipes.net
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