There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Recipe From allrecipes.com
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .
Recipe From food.com
Provided by Chef Lisonh
Categories Pork
Time 15m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 4
I was looking for something new to do with some smoked pork chops and I found a recipe on cooks.com that I altered slightly. The original called for cranberry-apple drink rather than cider. The glaze never really thickened for me, but it the chops were still delicious. I used MacIntosh apples, unpeeled. My kids and husband cleaned their plates and my husband has already requested that I make it again.
Recipe From food.com
Provided by Sonata
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
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