Smoked Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Recipe From allrecipes.com

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9



Smoked Pork Chop image

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .

Recipe From food.com

Provided by Chef Lisonh

Categories     Pork

Time 15m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 4



Smoked Pork Chops With Apples image

I was looking for something new to do with some smoked pork chops and I found a recipe on cooks.com that I altered slightly. The original called for cranberry-apple drink rather than cider. The glaze never really thickened for me, but it the chops were still delicious. I used MacIntosh apples, unpeeled. My kids and husband cleaned their plates and my husband has already requested that I make it again.

Recipe From food.com

Provided by Sonata

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

More about "smoked pork chops recipes"

QUICK-AND-EASY SMOKED PORK CHOPS RECIPE - THE SPRUCE …
quick-and-easy-smoked-pork-chops-recipe-the-spruce image
From thespruceeats.com
Preheat the oven to 350 F. The Spruce / Danielle Moore. Place an oven-proof skillet on the stovetop on medium heat. Brown one side of the …

Ratings 119
Calories 410 per serving
Category Dinner, Entree

See details


PAT'S SMOKED PORK CHOPS RECIPE | THE NEELYS | FOOD …
pats-smoked-pork-chops-recipe-the-neelys-food image
From foodnetwork.com
Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours. Set up your grill/smoker for indirect heat at 275 degrees F., using …

Author The Neelys
Steps 4
Difficulty Easy

See details


HOW TO COOK SMOKED PORK CHOPS THAT IS BOTH JUICY …
how-to-cook-smoked-pork-chops-that-is-both-juicy image
From recipesfordads.com
Remove the pork chops from the brine solution and discard the used solution. Pat dry the pork chops with paper towels. Combine the Rub seasoning in a small bowl, coat all sides of the pork chops. Add the chops …
See details


3 WAYS TO COOK SMOKED PORK CHOPS - WIKIHOW
3-ways-to-cook-smoked-pork-chops-wikihow image
From wikihow.com
Wait for the oil to start smoking so you know it's hot enough. [1] 2. Cook the smoked pork chops in the pan for 2 minutes on each side. After 4 minutes, both sides of the pork chops should be browned. [2] 3. Lower the …
See details


HOW TO MAKE SMOKED PORK CHOPS • SMOKED MEAT …
how-to-make-smoked-pork-chops-smoked-meat image
From smokedmeatsunday.com
Combine the apple juice, acv, salt, sugar, and bbq rub in a ziplock bag. Add the pork chops to the brine, and then place in the refrigerator for at least an hour, and up to two hours. Setup your smoker to smoke at 225 …
See details


SMOKED PORK CHOPS - HEY GRILL, HEY
smoked-pork-chops-hey-grill-hey image
From heygrillhey.com
Smoke those pork chops! Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). Tent, rest, and serve. Remove …
See details


SMOKED PORK CHOPS RECIPE - HOW TO SMOKE PORK CHOPS
smoked-pork-chops-recipe-how-to-smoke-pork-chops image
From honest-food.net
Mix the salts and the sugar, if using, together and massage that into the pork. Ideally, you then vacuum seal the pork. If you don't have a vacuum sealer, put the pork chops in heavy freezer bags. Set them in the fridge to …
See details


PERFECT SMOKED PORK CHOPS RECIPE - FOOD.COM
From food.com
Brine the meat. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine ingredients. Start with 2 cups of hot water to dissolve salt and sugar. After salt …

5/5 (2)
Total Time 8 hrs 40 mins
Category Pork
Calories 1348 per serving

  • Brine the meat. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine ingredients. Start with 2 cups of hot water to dissolve salt and sugar. After salt & sugar are completely dissolved, add more cold water and some ice to bring volume to 1 gallon. Make sure the brine solution is cold and add chops -- they should be completely submerged. Cover and refrigerate for 6-8 hours.
  • Smoke the chops. Smoking methods can vary. I use a barrel-smoker with an external firebox. Other methods will work, but be sure your temperature stays in the range of 175-200 F and never expose the chops to direct heat . When fire/smoke is ready, remove pork from brine and pat dry with paper towel. Place in smoker. Use hickory, mesquite or apple wood (or combinations), smoke for 1 hour. At this point, the chops can be cooked or reserved in refrigerator for several hours.
  • Cook the chops. Just before cooking, apply about 1 tablespoon of the rub to both sides. Grill on direct heat. This will take about 30 minutes. Be prepared to move the chops to indirect heat for a while of they are getting too brown prior to being done. Cook to an internal temperature of 140°F Remove from grill and rest 5 minutes before serving. Meat will be pink and very juicy -- don't worry about the pink! As long as you achieve a temperature of 140 in the thickest part of the chop, it's safe to eat (the trichinosis bug dies at 137 F). If you prefer a more well-done chop, cook to 150 before removing from heat.
See details


SMOKED PORK CHOPS RECIPE - FOOD.COM
From food.com
Preheat oven to 350°F. Put oil and the pork chops in a large deep skillet. Pour the hot water over chops. Simmer for 20 minutes,turning chops twice. Remove chops from …

4/5 (5)
Total Time 1 hr
Category Pork
Calories 409 per serving

See details


PRODUCTS B & W MEAT COMPANY, HOUSTON, TEXAS
From bwmeatcompany.com
B&W Meat Company offers delectable meats, fresh seafood and its famous homemade sausage as part of the many products at its Houston store. B&W also stocks plenty of fresh produce …
See details


SMOKED PORK CHOPS [BARBECUE DRY RUB, WOOD & RECIPE]
From theonlinegrill.com
Combine salt, sugar, and one can of peach nectar in a saucepan and heat on low, stirring until the salt and sugar have dissolved. Allow mixture to cool and stir in water and the …
See details


HOW TO COOK SMOKED PORK CHOPS ON STOVE? - TEST FOOD KITCHEN
From testfoodkitchen.com
Here are four steps to follow to cook your smoked pork chops on stove: Preheat oven to 375 degrees Fahrenheit. Season your pork chops with salt and pepper. This will help …
See details


SMOKED PORK CHOPS RECIPE | TRAEGER GRILLS
From traeger.com
450 ˚F / 232 ˚C. 6. Lightly drizzle the pork rib chops with olive oil. Place the chops back on the grill and insert the probe horizontally into the center of a chop, avoiding the bone. Close the lid …
See details


OVEN BBQ SMOKED PORK CHOPS RECIPE - FOOD.COM
From food.com
Pour sauce mixture over chops and place in oven for 20-30 minutes at 400°F The chops maybe cooked at 350°F oven for 30-35 minutes. icons / social / pinterest icons / email
See details


[HOMEMADE] SMOKED PORK CHOPS : R/FOOD - REDDIT.COM
From reddit.com
106. r/food • 4 days ago. Wagyu steak lightly marinated in miso paste, wasabi peas, Yuzu braised broccolini, Tonkatsu dipping sauce, pickled cucumber, and miso soup. [Homemade]
See details


PORK CHOPS RUB RECIPE | BBQ HERO
From bbqhero.com
Instructions. Gather all the ingredients. Combine all the ingredients and mix them well. Use it immediately or you can keep it in an airtight container if you plan to use it on other …
See details


SMITHFIELD SMOKED PORK CHOPS RECIPES RECIPES - STEVEHACKS
From stevehacks.com
Smoke pork chops, maintaining temperature inside smoker at 275°F, until a meat thermometer inserted into thickest portion registers 140°F, about 1 hour to 1 hour, 20 minutes. Let rest 5 …
See details


10 BEST BAKED SMOKED PORK CHOPS RECIPES | YUMMLY
From yummly.com
apple cider, pork chops, dried thyme, kosher salt, pork chops bone-in and 11 more Smoked Pork Chops with Braised Cabbage & Fruit Butter Saveur dried fruit, hard cider, …
See details


SMOKED BROWN SUGAR-BRINED PORK CHOPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Steps. 1. In 2-gallon-size heavy-duty resealable plastic food-storage bag, mix 1/2 cup brown sugar, the salt, bay leaves, garlic, peppercorns and 4 cups water. Seal bag and squeeze to …
See details


HOW TO COOK A SMOKED PORK CHOP? - TEST FOOD KITCHEN
From testfoodkitchen.com
Use a non-stick skillet or pan over medium heat. Add the shrimp to the pan and cook for about 2 minutes, until they start turning pink in the center. Remove from the heat and …
See details


21 SMITHFIELD BONELESS SMOKED PORK CHOPS RECIPES
From selectedrecipe.com
Oven-Roasted Chops. Preheat the oven to 350 F. The Spruce / Danielle Moore. Place an oven-proof skillet on the stovetop on medium heat. Brown one side of the pork chops, cooking for 3 …
See details


SMOKED THANKSGIVING TURKEY, SIDES, PIES | GOOD FOOD | KCRW
From kcrw.com
Smoked Thanksgiving turkey, sides, pies. Hosted by Evan Kleiman Nov. 19, 2022 Food & Drink. Genevieve Ko jazzes up her roasted sweet potato pie with doses of nutmeg …
See details


HOW TO COOK SMOKED PORK CHOPS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
Smoked pork chops are usually done in the oven or on a grill, but there are a few methods to tell if they’re done. The first is to look for an endpoint: the meat should be so thinly …
See details


Related Search