Smoked Pork Chops Best Recipes

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EASY SMOKED PORK CHOPS

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Easy Smoked Pork Chops image

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients:

  • 4 (1/2 inch thick) bone-in pork chops
  • 4 teaspoons extra-virgin olive oil, divided
  • 4 teaspoons dry rub seasoning blend, divided
  • 1 sheet aluminum foil

Steps:

  • Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
  • Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
  • When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
  • Remove from the smoker and let rest, tented with foil, for 10 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg

SMOKED PORK CHOPS

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Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

Top Asked Questions

  1. How to smoke pork chops?
    Heat the smoker to 250 degrees. Sprinkle the rub on the chops. Place pork chops on the smoker. Smoke until the internal temperature of the pork chop reaches 145 degrees F, about one hour. Remove chops and allow to rest for 10 minutes, loosely covered with foil. More of my favorite pork recipes! Love it? Please rate it below!
  2. What to serve with smoked pork chops?
    When you have a taste for ham but don't want to mess with a butt or shank portion or even a ham slice, these smoked pork chops are the perfect stand-in. Treat them like ham by serving with sweet potatoes, potato salad, and pineapple chutney . Heat butter or oil in a large skillet over medium heat.
  3. How do you cook pork chops with apple wood chips?
    Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours. Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
  4. What is the best wood for smoking pork chops?
    The best wood for smoking pork chops is apple, maple, or pecan wood. These flavors meld perfectly with the meat for a mouth-watering smokey experience. What to Serve with Pork Chops? Pork chops go with just about everything, but here are a few of our favorites: These are just a few sides. You can never go wrong with steamed veggies, either.

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